Cov koos poom tuaj yeem yog qhov zoo thiab muaj txiaj ntsig heev uas ua kom zoo tshaj plaws cov tais diav, tshwj xeeb tshaj yog cov roj tsw qab lossis tawv tawv.
Nws yog qhov tsim nyog
- - taub lauj kaub;
- - qej - 1.5 kg;
- - horseradish nplooj - 8 grams;
- - tshiab parsley thiab celery - 10 grams;
- - cov kaus mom liab liab ntawm capsicum - 0.3 grams;
- - dub kua txob iab - 0.1 gram;
- - Bay nplooj ntoos - 1 daim;
- - Mint nplooj - 0.5 grams.
- Sau:
- - ntsev - 50 grams;
- - acetic acid 80% - 12 milliliters.
Cov Lus Qhia
Kauj ruam 1
Txhua cov zaub huv si tau ntxuav, tev thiab txiav mus rau hauv me me, yog tias lawv me, lawv tuaj yeem khaws cia kom huv si.
Kauj ruam 2
Hauv qab ntawm huv si 1 litre hwj, thawj zaug tso tshuaj ntsuab thiab txuj lom, thiab tom qab ntawd txhua cov zaub, raws li daim ntawv qhia, raug nchuav nrog kub txhaws thiab tso ib qho luv luv rau ntawm ntug caj dab.
Kauj ruam 3
Cov taub dag no yog sterilized ntawm qhov kub ntawm 90oC rau 10 feeb, tom qab ntawd lub khob tuaj yeem yob thiab tawm mus rau qhov kom txias.
