Nqaij qaib yog nqaij noj kom tsawg. Muaj ntau cov zaub mov txawv uas tso cai rau koj ua cov nqaij qaib qab hauv qhov cub, suav nrog nqaij qaib. Nws qab qab heev cov nqaij mos, softer dua li nqaij qaib. Nws tseem tuaj yeem noj rau ntau yam kabmob. Tab sis kev noj zaub mov tsis txhais tau tias tasteless. Cov tais diav hauv lub lauj kaub yuav haum txhua tus.
Nws yog qhov tsim nyog
- - 3 tug qaib;
- - 500 gr. qos yaj ywm;
- - 5 dos, 100 gr. carrots, 50g. butter, 50 gr. qhuav nceb, 50g. cheese;
- Zaub txhwb qaib, ntsev.
- Rau cov kua ntses:
- 100 g qaub cream; 2 tbsp hmoov, 75 gr. mushroom si, ntsev.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij ua tiav rau hauv cov me me uas hnyav 40-50 g. Txiav cov qos yaj ywm peeled, carrots thiab dos ua tej qhov cub lossis ib daim hlab, raws li koj xav tau.
Saute dos thiab carrots sib cais los ntawm txhua lwm yam.
Ua ntej, koj yuav tsum sau cov nceb qhuav nrog dej thiab sawv ntsug li 5 teev.
Boil npaj npaj qhuav nceb thiab txiav mus rau hauv ib daim hlab.
Kauj ruam 2
Tom qab ntawd peb npaj tus ntses.
Ua li no, kib hmoov rau hauv lub yias kom txog thaum Golden xim av, txias me ntsis, tom qab ntawd muab lub ncuav kub npau rau hauv nws. Do kom txog thaum tus thiab ua noj rau 20 feeb.
Thaum kawg ntawm kev ua noj ua haus, ntxiv boiled qaub cream, ntsev thiab ua noj rau lwm 5 feeb. Tom qab ntawd peb lim.
Kauj ruam 3
Peb muab lub lauj kaub rau hauv ib qho kev sim uas kub preheated thiab simmer rau 30-40 feeb.
Hauv 10-15 feeb. txog rau thaum xaus ntawm stewing, sprinkle lub zaub mov nrog grated cheese.
Pab nrog tws parsley.
