Txiv hmab txiv ntoo yog cov khoom siv ntawm cov vitamins tsim nyog rau lub cev. Lawv zoo tshaj noj cov tshiab. Koj tuaj yeem ua cov qos yaj ywm mos mos, mousse, compote, jelly, kua txiv los ntawm berries. Lawv tseem siv los ua ncuav pies. Nyob rau lub caij ntuj sov, noj cov txiv tshiab rau qhov no, thiab khov rau lub caij ntuj no.
Nws yog qhov tsim nyog
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- Raspberry khoom noj qab zib:
- 3 lub qe;
- 125 g butter;
- 3 diav ntawm granulated qab zib;
- 250 g hmoov nplej;
- 1 teaspoon ntawm ci dej qab zib;
- 1 teaspoon citric acid
- 500 g txiv pos nphuab;
- 0.5 khob granulated qab zib.
- Cov Ncuav qab zib Cherry:
- 1 lub qe;
- 1 nkaub;
- 100 g butter;
- 3 dia suab thaj;
- 50 g icing qab zib;
- 2 diav ntawm cov hmoov txhuv nplej siab;
- zest ntawm 1 txiv kab ntxwv;
- 2 khob ntawm hmoov nplej;
- 2 diav dej;
- 450 g paws txiv ntseej.
Cov Lus Qhia
Kauj ruam 1
Raspberry tart Tshem tawm 125 g ntawm butter los ntawm lub tub yees ob peb teev ua ntej ua lub tart thiab tawm ntawm chav tsev kub.
Kauj ruam 2
Cais cov qe dawb thiab qe los ntawm 3 lub qe. Muab cov qe dawb tso rau hauv lub khob, npog thiab ua kom txias.
Kauj ruam 3
Whisk 125 g softened butter, 3 heaped dia ntawm granulated qab zib thiab 3 yolks kom txog thaum cov piam thaj yog ua kom yaj.
Kauj ruam 4
Nyob rau hauv ib lub tais cais, sib tov 1 teaspoon ntawm ci dej qab zib nrog 1 teaspoon ntawm citric acid, ntxiv 250 g ntawm hmoov. Do txhua yam kom txog thaum tus.
Kauj ruam 5
Ua ke npaj cov hmoov nplej npaj nrog sib tov ntawm butter, yolks thiab qab zib. Knead lub mov paj.
Kauj Ruam 6
Kab ntawv hauv daim ntawv ci nrog ntawv ci thiab muab lub khob noom cookie tso rau hauv. Kis cov khob noom cookie tusyees dua hauv qab ntawm pwm nrog koj txhais tes, puab ob sab.
Kauj Ruam 7
Npaj lub txhaws. Whisk 3 lub qe dawb kom txog thaum ib qho tuab thiab ruaj khov ua npuas ncauj tau txais.
Kauj ruam 8
Sib tov cov protein ua npuas dej nrog 500 g ntawm raspberries.
Kauj Ruam 9
Muab qhov txhaws rau hauv lub khob noom cookie.
Kauj ruam 10
Muab cov ntawv ci rau hauv qhov cub thiab qhov cub ua ntej thiab ua kom txog thaum sib tw, li 25-30 feeb.
Kauj ruam 11
Cherry Ncuav Qab Zib Mash 2 khob hmoov nplej nrog 1 yolk, 100 g butter, 3 dia granulated qab zib, 1 txiv kab ntxwv zest thiab 2 tablespoons dej.
Kauj ruam 12
Qhwv lub khob noom cookie rau hauv hnab yas qhwv thiab muab cia txias li 30 feeb.
Kauj ruam 13
Kab ntawv hauv daim ntawv ci nrog ntawv ci.
Kauj ruam 14
Dov ib nrab ntawm lub khob noom cookie rau hauv ib txheej thiab muab tso rau hauv pwm. Tshaj tawm cov txiv ntoo qab zib tusyees saum.
Kauj ruam 15
Sib tov 2 dia hmoov txhuv nplej siab thiab 50 g ntawm icing qab zib. Sift lub resulting sib tov tshaj lub txiv ntoo qab zib.
Kauj ruam 16
Yob qhov thib ib nrab ntawm lub khob noom cookie rau hauv ib txheej.
Kauj ruam 17
Moisten qhov sawv ntawm hauv qab txheej ntawm mov paj nrog dej, npog lub ncuav mog qab zib nrog rau txheej txheej thib ob thiab txho cov npoo.
Kauj ruam 18
Txhuam cov nplaim ntawm cov ncuav mog qab zib nrog qe nrua ntaus.
Kauj ruam 19
Ci cov ncuav qab zib ntawm 200 degrees rau txog 30-35 feeb.
Kauj ruam 20
Txias rau cov khoom qab zib tiav hauv lub lauj kaub, tom qab ntawd tshem tawm thiab txiav mus rau hauv feem.
21
Ua cov pies nrog dej haus uas koj xaiv.
