Tawv cov dos yooj yim. Kev txhaws yuav ua tau yuav luag txhua yam. Kuv xav muab ib daim ntawv qhia nthuav dav rau cov hauv paus dos. Cov zaub mov yog yooj yim heev los npaj. Tus nqi qhia ntawm cov khoom xyaw yog txaus rau 4 servings.
Nws yog qhov tsim nyog
- - dos - 12 pcs.;
- - liab tswb kua txob - 1 pc.;
- - basil (tshuaj ntsuab) - 4 nplooj;
- - ntoo thuv ceev - 30 g;
- - khob cij crumbs - 1 tbsp. l.;
- - tawv cheese - 400 g;
- - qe - 1 pc.;
- - hauv av kua txob dawb - rab qeej;
- - qhuav dawb caw - 50 ml;
- - txiv roj roj - 100 ml;
- - Bay nplooj - 2 pcs.
Cov Lus Qhia
Kauj ruam 1
Ua noj khob ntawm dos. Tev lub dos, txiav tawm ntawm sab saud, ua tib zoo tshem tawm cov ntsiab lus. Peb tau txais ib khob khob. Muab cov dos hauv cov dej npau npau rau 5 feeb. Peb coj nws tawm hauv dej, muab nws tso rau ntawm ib sab.
Kauj ruam 2
Ua noj txhaws. Yaug lub kua txob nrog dej, tshem tawm cov tub ntxhais thiab noob, txiav mus rau hauv me me. Finely chop lub basil. Grate cov cheese.
Kauj ruam 3
Fry ntoo thuv ceev hauv lub lauj kaub uas tsis muaj roj.
Kauj ruam 4
Sib xyaw ua ke nrog grated cheese, qe, kua txob, txiv ntoo thuv, qhob cij crumbs, basil. Ntsev thiab kua txob. Qhov kev npaj tau npaj txhij.
Kauj ruam 5
Peb sau cov dos pob tawb nrog txhaws. Muab cov dos ntim roj pov tseg rau hauv cov tais diav. Sib tov cov txiv roj roj nrog cawv, sau lub pob tawb nrog kua. Ntxiv Bay nplooj. Peb ci hauv qhov cub rau 30 feeb ntawm qhov kub txog 220 degrees. Cov zaub mov yog npaj tau! Bon Appetit!
