Cov qos yaj ywm hu ua "thib khob cij", cov zaub no tau siv ua khoom noj rau lub sijhawm ntev heev. Nws yog qhov nyuaj rau xav tsis thoob nrog cov khoom xyaw no hauv cov tais diav, tab sis nws cov neeg nyiam tseem sim ua. Nws tau hau, kib, thiab tsis ntev los no tau nrov ua ci. Cov qos yaj ywm ci tau yooj yim los npaj thiab qab heev, thiab tuaj yeem sau nrog nqaij, ntses thiab nqaij ntses, thiab zaub.
Qos yaj ywm npaj tau raws li daim ntawv qhia no tuaj yeem muab ua ib qho zaub mov, lossis ua zaub mov, lossis ua zaub mov tos zaub. Tus naj npawb ntawm cov khoom xyaw rau nws cov kev npaj yog me me, thiab cov zaub mov hloov tawm los ua kom muaj cua heev. Txhawm rau ua plaub noj cov qos yaj ywm nrog cov nceb thiab nqaij npuas kib, koj yuav xav tau cov khoom xyaw hauv qab no:
- qos yaj ywm 4 cov qoob loo loj loj;
- nqaij npuas kib 130 g;
- champignons 200 g;
- qaub cream 4 tbsp;
- dill mus saj;
- ntsev kom saj
Yaug cov qos yaj ywm huv hauv dej sov thiab ua kom qhuav. Ua cov ntawv punctures thoob plaws tag nrho saum npoo ntawm cov hauv paus hniav nrog rab rawg mus rau qhov tob ntawm kwv yees li 1-1.5 cm thiab qhov chaw ntawm lub tais ci kab nrog ntawv ci. Xub lub qhov cub kom kub txog 190 degrees Celsius thiab ci cov hauv paus zaub rau 1 teev, thiab kuaj xyuas qhov npaj txhij nrog cov hnoos qeev. Thaum cov qos yaj ywm npaj txhij, lawv yuav tsum tau muab tshem tawm los ntawm qhov cub thiab cia kom txias, tom qab ntawd los txiav cov nplooj saum toj ntawm cov zaub lossis txiav hauv nruab nrab raws nws sab ntev. Ntxuav cov nceb nrog txhuam tshwj xeeb, tshem cov chaw tsis huv ntawm lawv, yog tias tsim nyog, thiab tom qab ntawd so nrog daim ntaub qhuav thiab txiav mus rau hauv cov hlais nyias. Cov nqaij sawb yuav tsum txiav rau hauv cov nplais, uas nyob rau hauv lem yuav tsum tau tseem me ntsis tws. Txhawm rau kib zaub mov, ncuav txog 1 tablespoon ntawm paj noob hlis lossis txiv roj roj rau hauv lub yias thiab muab tso kom sov. Muab cov nqaij npuav uas twb tau npaj lawm tso rau hauv lub lauj kaub kub thiab kib rau 3 feeb kom txog thaum nws muaj av tawg thiab kub saum ntuj. Tom qab ntawd ntxiv cov tws nce mus rau cov nqaij sawb tiav lawm thiab ua txhua yam ua ke rau lwm 3 feeb dhau ntawm qhov kub nruab nrab kom txog thaum kev sib tw. Thaum txhua yam zaub mov ua noj, npaj tseg 2 diav ntawm kib nqaij npuas kib thiab nceb kom txiav cov zaub mov ua tiav. Txhawm rau ua qhov no, koj yuav tsum xaiv cov khoom qab tshaj plaws ntawm cov nqaij npuas thiab nqaij npuas nrog nceb nrog cov ntsej muag. Qhov tseem ceeb ntawm kev siv yav tom ntej txhawm rau yuav tsum tau muab cov tshuaj ntsuab uas muaj qab zib thiab ua kom sov dua li hluav taws ntxiv li 1-2 feeb. Yog tias xav tau, qaub cream tuaj yeem hloov nrog qab zib. Tshem tawm ib feem ntawm nws qhov loj los ntawm cov qos yaj ywm txias nrog rab diav (txog 1 tablespoon) thiab ua tib zoo txiav cov seem nrog rab diav. Tom qab ntawd ntxiv npaj npaj nceb thiab nqaij npuas kib puv rau nws thiab sib tov maj mam. Yaug thiab qhuav tshiab dill, tom qab txiav kom huv. Kho cov qos yaj ywm ua tiav nrog cov nceb thiab nqaij npuas kib teeb ib sab thiab nphoo nrog txhoov kom huv si. Npaj-cov khoom ntim cov qos yaj ywm tau txais txiaj ntsig zoo tshaj plaws tam sim ntawd lossis muab cia rau hauv tub yees rau tsis pub ntev dua 12 teev hauv ib qho kev tsim airtight. Yog hais tias muab ci qos yaj ywm ua ib sab zaub, ces cov nqaij npuas ua zaub mov tseem ceeb. Qhov no yog cov kua nqaij ntau tshaj plaws thiab mus zoo nrog cov lauj kaub tais diav.
