Crab stick salad tau txais cov khoom lag luam zoo hauv cov niam tsev, tsis yog vim muaj nws cov khoom xyaw, tab sis kuj vim muaj kev yooj yim hauv kev npaj. Tib lub sijhawm, daim ntawv qhia ua tsoos tau hloov pauv tau yooj yim los ntawm kev qhia cov khoom tshiab rau nws, uas tso cai rau koj kom tau txais cov saj tshiab.
Daim ntawv qhia ua noj zaub mov txawv thiab yooj yim Crab ntawm Cookbook
Cov khoom yuav tsum tau npaj zaub xam lav:
- 250 g ntawm crab pas nrig;
- 400 g ntawm cov kaus poom qab zib pob kws;
- 5 lub qe;
- 1 lub taub hau ntawm dos;
- ntsev;
- 100 g ntawm mayonnaise.
Yog tias koj xav tau, koj tuaj yeem ntxiv cov zaub mov noj nrog dill lossis tshiab dos, tab sis txawm tias tsis muaj cov khoom no, cov zaub xam lav yuav dhau los ua tsis muaj qab me.
Mayonnaise kev hnav khaub ncaws tuaj yeem ua kom tsawg dua ntawm cov calorie yog tias sib xyaw hauv qhov sib luag nrog qaub cream los yog hloov nrog cov kua mis nyeem yog ntuj tsis muaj ntxhiab.
Rau nws cov kev npaj, koj yuav tsum tau muab lub qe ua tawv-hau, muab cov khaub noom khov rau hauv chav sov, muab cov kua ntau dhau ntawm cov pob kws. Cov pob thiab qe yuav tsum tau muab hlais ua tej daim, sib xyaw nrog pob kws, ntsev ntsev thiab ua kua nrog mayonnaise lossis nws sib tov nrog qaub cream. Yog tias koj xav tau, koj tuaj yeem ntxiv cov txuj lom rau cov zaub xam lav, uas tuaj yeem yog kua txob rau hauv av lossis me me ntawm cov tshuaj ntsuab qhuav.
Cov zaub xam lav tuaj yeem muab rau ntawm lub rooj tam sim ntawd tom qab tsim, txij li nws tsis tas yuav tsum tau infuse thiab soaked hauv sauce.
Yuav ua li cas sib txawv rau koj cov crab stick nyias
Crab stick salad yog qhov zoo tshaj vim tias vim nws tuaj yeem npaj cov tais diav uas muaj ntau yam rau saj. Lub hauv paus ntsiab lus ntawm lawv cov kev npaj zoo sib xws thiab muaj nyob hauv kev sib tsoo cov khoom sib xyaw, yog li ntawd, nws tseem tsuas yog xaiv ib daim ntawv qhia rau koj tus kheej nrog cov khoom xyaw feem ntau nyiam thiab qab ntxiag.
Muaj pes tsawg leeg zaub xam lav nrog mov:
- 200 g ntawm cov pas nrig tuav;
- 0.4 kg ntawm cov kaus poom pob kws;
- 50 g ntawm cov nqaij siav;
- 3 lub qe hau;
- 1 dib qaub;
- tsis dhau ib pawg loj ntawm cov zaub ntsuab ntsuab;
- 1 clove ntawm qej;
- 100 g ntawm mayonnaise.
Muaj pes tsawg leeg ntawm zaub xam lav nrog cucumbers thiab pickled nceb:
- 250 g ntawm cov pas nrig tuav;
- ib qho me me pob kws;
- 2 lub txiv ntoo tshiab;
- 100 g ntawm pickled champignons lossis hav zoov nceb;
- 1 lub taub hau ntawm dos;
- mayonnaise.
Sib xyaw ntawm zaub xam lav nrog zaub qhwv:
- 300 g ntawm cov tub ntxhais hluas dawb lossis Peking cabbage;
- 3 lub qe;
- roob ris crab thiab pob kws;
- ib pawg ntawm cov zaub ntsuab;
- 150 g qaub cream.
Hauv daim ntawv qhia no, cov zaub qhwv dawb yuav tsum maj mam ntxuav nrog ntsev ua ntej muab sib xyaw nrog cov khoom xyaw kom txog thaum nws muag muag thiab kua txiv.
Cov nyob ua ke ntawm zaub xam lav nrog rawg thiab nqaij qaib:
- 200 g ntawm cov pas nrig tuav;
- 200 g ntawm tsis muaj nqaij daim tawv nqaij haus cawv nqaij qaib fillet;
- 1 pob kws;
- 100 g ntawm grated nyuaj cheese;
- 50-70 g ntawm pitted txiv ntseej lossis txiv ntseej;
- 100 g ntawm mayonnaise.
Cov no yog cov yooj yim tshaj plaws cov zaub mov txawv rau kev hloov cov zaub xam lav npe nrov rau hauv cov zaub mov tshiab uas tsim nyog rau ob qho tib si lom zem thiab txhua hnub noj mov.
