Zaub nyoos nrog ua tiav cheese yog deservedly nrov. Cov qab thiab yooj yim los npaj, lawv yog lub neej tiag tiag yog tias cov qhua tsis tau npaj txhij txog lossis yog tias koj xav ua kom koj cov neeg hlub nrog cov khoom noj txom ncauj savory. Cov khoom noj cheese tau mus nrog ntau yam zaub mov: nqaij qaib, nqaij, nqaij npua, nqaij nruab deg, qe, zaub thiab txiv hmab txiv ntoo. Qhov no tso cai rau koj los ua kom muaj ntau yam ntawv qhia zaub mov.
Delight zaub xam lav
Txhawm rau npaj cov zaub xam lav "Library" nrog squid thiab chanterelles hauv cov txiv ntseej, koj yuav xav tau cov khoom siv hauv qab no:
- 300 g squid;
- 300 g ntawm chanterelles tshiab;
- 150-200 g ntawm Walnut kernels;
- 1 lub taub hau ntawm dos;
- 3-4 cloves ntawm qej;
- 1 lub thawv (200 g) Viola txheej txheem cheese;
- 2 tbsp. qaub cream;
- 2 tbsp. mayonnaise;
- butter;
- zaub xas lav;
- zaub ntsuab ntawm dill lossis parsley;
- ntsev.
Yaug cov nplais ntses ntses kom huv hauv qab cov dej ntws, tshem tawm zaj duab xis thiab tshem tawm cov kab sab hauv thiab pob txha mos. Poob lub carcasses npaj nyob rau hauv txoj kev no hauv dej npau thiab ua noj rau 2 feeb txij lub caij npau. Ces quav nyob rau hauv ib tug colander, yaug thiab txiav mus rau hauv ib daim hlab.
Ntxuav cov chanterelles kom huv si thiab rhaub kom ntev li 10 feeb hauv cov dej qab ntsev, tom qab ntawd ntes, txias thiab tseem muab txiav ua ib daim hlab. Tev lub hauv paus dos, tsuav kom zoo thiab kib (7-10 feeb) nrog chanterelles hauv butter. Ntsev thiab sib tov kib thiab kib nrog squid.
Tom qab ntawd ua cov taum peanut. Txhawm rau ua qhov no, ua tiav zom cov txheej txheem Viola cheese nrog qaub qab zib thiab mayonnaise kom txog thaum tus, ntxiv cov qej caws dhau ntawm cov xovxwm thiab tev txiv ntseej kernels nrog rab riam lossis hauv tshuaj khib. Nthuav qee cov kua txob ua noj siav thiab sib tov xyaw nrog squid thiab nceb.
Npog ib qho kev pabcuam zaub mov nrog zaub xas lav nplooj, to top nrog heap ntawm squid nrog nceb, ncuav tshaj qhov seem ntawm txiv laum huab xeeb thiab garnish nrog finely tws dill lossis parsley.
Poj niam cov zaub xam lav
Ua kom ntsim ntsim Cov zaub xam lav nrog pineapples, kev ua zaub mov ci thiab zaub pob, koj yuav tsum ua:
- 300 g ntawm cws los yog hau cov nqaij qaib mis;
- 250 g ntawm txiv ntoo haus hauv kaus poom;
- 150 g txheej txheem cheese;
- 1-2 cloves ntawm qej;
- dill zaub ntsuab;
- ntsev;
- mayonnaise.
Ua ntej tshaj plaws, rhaub lub cw rau hauv salted dej npau npau rau 10 feeb. Tom qab ntawd muab tso rau hauv lub colander, cia dej ntws tawm, txias cov cws thiab tev tawm. Yog tias xav tau, cws tuaj yeem hloov nrog mis hau mis. Hauv qhov no, zaub xam lav yuav rov qab tawm dua kev sib tw.
Txiav cov txiv ntoo hauv kaus poom rau hauv tej qhov cub me me thiab ua ke nrog hau siav. Grate tiav cov cheese "Druzhba", "Lavxias", "Orbit" lossis "City". Zev cov cloves ntawm qej thiab dhau los ntawm ib qho xovxwm. Sib tov tag nrho cov khoom xyaw, caij ntuj xam lav nrog ntsev thiab mayonnaise. Sib xyaw kom zoo. Ua hauj lwm, garnish nrog dill sprigs.
