Lub ncuav mog qab zib yog mos thiab cua. Nws tsis tas yuav tsum siv zog ntau thiab ua noj ua haus thaum ua noj. Lub tswv yim rau tsev neeg tshuaj yej.
Nws yog qhov tsim nyog
- - 250 ml qaub cream
- - 250 g granulated qab zib
- - 250 g hmoov
- - 2 lub qe
- - 3 tsp ci hmoov
- - 1/2 khob poppy noob
- 1/2 khob almonds
- - 2 tbsp. l. apricot liqueur
- - 150 ml ntawm cov kua mis
- - 150 g butter
Cov Lus Qhia
Kauj ruam 1
Ua rau txhaws. Sau cov poppy nrog dej kub. Tev thiab tsuav cov almonds nrog rab.
Kauj ruam 2
Ua ib qho khoom qab zib. Thaum tshav kub kub qe thiab granulated qab zib nyob rau hauv lub zog da dej, nplawm tas li. Tom qab ntawd tuav cov qe thiab qab zib sib tov nrog tov. Sift hmoov nplej thiab ci hmoov. Ntxiv qaub cream thiab zuaj. Ncuav hmoov nplej nyob rau hauv lub kwj nyias thiab do kom txog thaum tus.
Kauj ruam 3
Faib cov khob noom cookie ua ob daim sib npaug. Ntxiv cov poppy noob rau thawj ntu, thiab almonds mus rau lwm qhov.
Kauj ruam 4
Muab lub khob noom cookie tso rau hauv pwm, kis tusyees dhau ntawm qhov chaw. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau txog 45-50 feeb kom txog thaum pom qhov ntsej tawm. Txheeb xyuas cov npaj txhij ntawm lub ncuav mog qab zib nrog rab riam. Tshem tawm cov khoom qab zib, txias nws ntawm cov hlau khib. Ci zoo li no ib zaug ntxiv.
Kauj ruam 5
Ua qab zib. Yeej butter nrog lub tov kom txog thaum ruaj npaus, ntxiv cov hws khov mis thiab yeej kom txog thaum tus. Tso cov cream ua tiav hauv lub tub yees.
Kauj Ruam 6
Saturate txhua daim tawv ntoo nrog apricot liqueur thiab txhuam nrog cream. Zuaj cov chocolate, noob txiv nrog rab thiab nphoo rau ntawm cov ncuav. Tso hauv tub yees rau 3-5 teev.
