Koj tuaj yeem khov ob qho tib si ua cov nqaij nyoos thiab cov txheej txheem ua tiav sov. Yog tias koj ua qhov no raws li txoj cai, thaum lub caij ntuj no koj tuaj yeem ua noj los ntawm lawv lub qab ntxiag stew, kua zaub ntxhiab, kua zaub ci hauv cov laujkaub, cov lus Spanish tshaj plaws.
Cov lus pom zoo dav
Txoj cai tseem ceeb tshaj plaws yog tias cov nceb yuav tsum tau tshiab tshiab rau khov! Cov tub ntxhais hluas boletus thiab porcini nceb, thiab russula, npua, nceb thiab volushki yog qhov tsim nyog rau hnub txias thaum nruab hnub. Cov kab npauj npauj thiab boletus yuav tsum tau ua tiav tam sim ntawd tom qab kev sib tsoo.
Rau kev khov, nws yog qhov zoo dua rau qhov coj me me, muaj zog thiab hluas cov yam me, nyiam dua cov ntaws tawg. Ntau nyob ntawm ob lub dhau los - qhov pom ntawm cov nceb tom qab defrosting thiab lawv cov saj, tshwj xeeb, tsw qab. Nws tsis pom zoo kom ntxuav lawv ua ntej. Koj tsuas tuaj yeem tshem tawm nplooj, av thiab lwm yam khoom qias neeg los ntawm lawv. Cov nceb yooj yim nqus dej, uas, thaum khov, yuav hloov mus ua dej khov.
Yuav ua li cas khov noj nceb
Qhov yooj yim tshaj plaws kom khov cov nceb yog qhov tshiab thiab tag nrho. Cov nceb uas muaj daim txhuam cev hauv qab lub hau yuav tsum khov xwb tshiab. Cov no suav nrog boletus, dawb thiab boletus. Thaum siav, lawv yuav dhau mus ua kua dej thiab poob ntawm lawv cov saj ntau tom qab defrosting.
Txhawm rau txuag chaw nyob hauv lub tub yees khov, cov nceb yuav tsum tau ua ntej txiav. Nyob rau tib lub sijhawm, cov qauv me me yuav ua tau khov tag nrho, lawv yuav ua qhov kev kho kom zoo nkauj rau ntau yam tais diav. Muaj tseeb, thaum pib lawv yuav tsum muaj zog, txwv tsis pub cov nceb tom qab defrosting yuav tsis khaws lawv cov duab.
Tshaj tawm cov npaj nceb ntawm lub tais hauv ib txheej nyias nyias thiab muab tso rau hauv lub freezer rau 12-15 teev. Nyob rau lub sijhawm no, lawv yuav tsum muaj sijhawm kom khov. Qhov kub nyob hauv chav yuav tsum yog qhov siab tshaj plaws. Muab cov nceb khov tso rau hauv ib lub hnab yas thiab rov qab mus rau lub tub yees txias ntawm qhov kub.
Cov nceb uas tsim nyog rau kev khov hauv txoj kev no yog cov nceb, boletus nceb, hav zoov nceb, boletus nceb, chanterelles.
Yuav ua li cas khov nceb noj nceb
Qhov txheej txheem khov no yog qhov tsim nyog rau cov nceb tawg uas tau poob lawv qhov kev nthuav qhia, tab sis cov nceb qab thiab tshiab. Boil lawv, tsis yog rau ntev - txog 5 feeb. Muab cov nceb tso rau hauv lub colander thiab cia dej ntws rau 30-50 feeb. Tom qab ntawd, cov nceb tuaj yeem tawm tau me ntsis los ntawm txhais tes kom tshem tawm cov dej noo uas tsis tsim nyog. Tom qab ntawd, lawv yuav tsum muab ntim rau hauv lub thawv huv lossis lub hnab nruj thiab muab tso rau hauv lub tub yees.
Xam seb muaj pes tsawg tus nceb hauv ib lub thawv kom koj tuaj yeem siv ib lub hnab ntim lossis ntim khoom los npaj ib qho tais.
Koj tseem tuaj yeem khov kib nceb. Ua li no, kib cov nceb huv hauv ib qho me me ntawm cov roj zaub rau 15-20 feeb, kom txog rau thaum cov dej noo ntau dhau hws. Npaj kom tiav cov khoom siv txias txias rau hauv cov hnab thiab khov. Yog li kom lawv tsis txhob poob lawv qhov tsis hnov tsw thiab tsw qab thaum muab kib, nceb tuaj yeem kib ntawm daim ntawv ci hauv qhov cub. Rau xws li kib, koj tsis tas yuav muaj roj, vim tias cov nceb yuav siav hauv lawv cov kua txiv.
Cov nceb khov siv cov qauv no zoo tagnrho li txhaws rau cov ncuav qab zib, cov ncuav qab zib, cov nqaij qaib.
Ntev npaum li cas tuaj yeem tiv thaiv hauv cov nceb
Cov nceb khov yuav tsum khaws cia ntawm -18 ° C rau lub caij ntuj no. Lawv lub neej nyob tsis yog ib xyoos. Tom qab tag nrho defrosting, siv cov nceb tam sim ntawd, thiab tsis muaj ib qho seem ntawm lawv rau "tom qab" hauv lub tub yees.
Yuav ua li cas kom defrost nceb
Nco ntsoov tias nceb, zoo li lwm yam khoom lag luam, yuav tsum tsis pub rov ua kom khov. Txwv tsis pub, koj yuav xaus nrog lub qhov dej tsis qab qab, tasteless porridge.
Defrost nceb qeeb. Txhawm rau ua qhov no, cia li hloov lawv mus rau hauv qab txee ntawm lub tub yees thiab tawm rau 12-20 teev.
