Noj tshais ntawm cov neeg feem coob nyob rau lub ntiaj teb pib nrog cov mov nplej, qhaub cij lossis cov qe txaij tas li. Tab sis tiag tiag muaj ntau txoj hauv kev los npaj qe tais, thiab ib qho ntawm cov kev xaiv - qe kib huab cua - yog ib qho tseem ceeb thiab noj tshais yooj yim uas yuav txaus siab rau txhua tsev neeg thaum pib hnub tshiab.
Nws yog qhov tsim nyog
- Rau 2 servings:
- - 4 lub qe
- - 1/4 khob grated Parmesan cheese
- - ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 230C. Kab ntawv ci nrog daim ntawv parchment. Yog tias xav tau, lub parchment tuaj yeem nrog roj zaub los yog butter.
Kauj ruam 2
Ua tib zoo cais cov ntsiab dawb ntawm yolks. Muab cov hmoov dawb tso rau hauv ib lub tais, thiab 4 yolks hauv khob me.
Kauj ruam 3
Nrog kev sib tov, ntaus cov qe dawb thiab ntsev rau ntawm txoj kev kub ceev rau 2-3 feeb kom txog thaum muaj lub siab siab.
Kauj ruam 4
Grate Parmesan cheese (lossis lwm cheese ntawm koj xaiv) ntawm cov grater zoo. Ntxiv rau qhov nplawm qe qe.
Kauj ruam 5
Faib cov qe whipped rau hauv 4 huab thiab qhov chaw ntawm parchment ntawv. Ua rau me me indentation nyob rau hauv qhov chaw ntawm txhua "huab".
Kauj Ruam 6
Muab cov nplawm qe dawb tso rau hauv qhov cub kub thiab ci rau 3 feeb. Tshem tawm cov ntawv ci, ua tib zoo tso ib lub qe rau hauv txhua kab noj hniav, ntsev raws li qhov xav tau thiab xa rov qab rau hauv qhov cub rau 3 feeb.
Lwm txoj kev muaj peev xwm ua tau: yolks yog muab tso rau hauv qhov zawj ntawm cov nqaij nyoos whipped dawb thiab cov tais ua noj kom txog thaum siav. Hauv qhov no, lub sijhawm ua noj ua haus rau scrambled qe tuaj yeem nce mus rau 10-15 feeb.
Kauj Ruam 7
Siv cov spatula, tshem cov qe tiav ntawm daim ntawv parchment, hloov mus rau phaj. Txhawm rau koj txoj kev saj, koj tuaj yeem nphoo nrog cov tshuaj ntsuab kom huv los yog koj cov txuj lom nyiam.
