Ib qho ntawm lub hauv paus ntawm kev ua tiav lub hnub yug zoo nkauj yog qhov nthuav dav nthuav dav rooj. Sim rau hnub so ntawm hnub so kom ua haujlwm rau cov qhua rau khoom noj txom ncauj tsis yog cov qhaub cij, tab sis cov tais diav tsis txawv ntawm cov zaub mov txawv ntawm lub ntiaj teb, piv txwv li, Fabkis.
Feem quiche nrog cheese thiab txiv lws suav
Kish yog qhib Fabkis txoj ncuav qab zib nrog ntau yam sau. Nws tuaj yeem muab rau ua ib txoj kev kawm tseem ceeb lossis ua khoom noj txom ncauj hnub yug. Lub feem me me yooj yim vim tias nws yooj yim rau noj nws ob qho tib si ntawm lub rooj thiab thaum sawv ntsug thaum lub rooj noj mov.
Koj yuav xav tau:
- ntim ntawm puff npaj-ua puff pastry;
- 1 tbsp. cov roj ntsha nruab nrab roj qab zib;
- 3 lub qe;
- 50 g ntawm Gruyere cheese;
- 200 g txiv lws suav;
- 150 g mozzarella;
- ib pawg ntawm cov zaub basil;
- zaub roj;
- ntsev thiab freshly hauv av dub kua txob.
Gruyere cheese tuaj yeem hloov mus rau emmental lossis maasdam.
Gruyere grate rau ntawm coarse grater, muab tso rau hauv lub tais. Ntxiv qaub cream nyob ntawd thiab zom cov qe. Ntsev thiab kua txob thiab sib tov txhua yam. Yob tawm lub puff pastry thinly thiab txiav nws mus rau hauv voj voog nrog ib lub cheeb ntawm txog 10 cm. Qhov loj yuav txawv nyob ntawm daim ntawv twg koj xav ci cov ncuav me me. Caw kom cov pwm nrog butter thiab muab lub khob noom cookie rau hauv lawv, tusyees kis ib ncig ntawm cov npoo thiab hauv nruab nrab. Ua ob peb punctures ntawm lub khob noom cookie nrog rab rawg, preheat qhov cub thiab ci yav tom ntej quiche puag hauv nws rau 5 feeb. Tshem tawm thiab txias me ntsis yam tsis tshem tawm los ntawm cov pwm.
Ntxuav lub txiv lws suav, txiav hauv ib nrab thiab muab 2-3 halves hauv txhua lub ncuav. Ncuav rau hauv kev sib xyaw ntawm qe, qaub cream thiab cheese. Txiav cov mozzarella mus ua tej daim nyias nyias thiab muab tso rau saum txhua lub ncuav. Ci lub ncuav muffins rau 15 feeb. Thaum lub sijhawm tseem kub, tshem lawv tawm ntawm cov pwm thiab garnish nrog basil nplooj. Ib qho zoo ntxiv rau qhov yuav txaus yuav yog cov zaub xas lav ntsuab nrog me ntsis balsamic vinegar.
Yog tias koj tsis muaj txiv lws suav cov txiv lws suav, siv cov uas tsis tu ncua, tab sis nyiam dua lawv muaj cov kua qab zib.
Piedmontaz nyias
Koj yuav xav tau:
- 600 g ntawm qos yaj ywm;
- 5 lub qe;
- 12 gherkins;
- 200 g ntawm nqaij ncej qab;
- 2-3 txiv lws suav nruab nrab;
- ob peb radishes;
- ib pawg ntawm parsley;
- txiv roj roj;
- 1 tsp dijon mustard;
- ntsev thiab freshly hauv av dub kua txob.
Boil lub qos yaj ywm hauv dej qab ntsev nrog 4 qe. Zov cov zaub mov thiab txiav rau hauv me me. Ntxuav cov radishes thiab grate. Txiav cov nqaij npua rau hauv ib daim hlab, txho cov gherkins thiab txiv lws suav. Muab tag nrho cov khoom xyaw no tso rau hauv ib lub tais ntsev.
Npaj cov kua ntses nyias. Ua li no, cais lub yolk los ntawm dawb ntawm lub qe seem. Sib tov lub yolk nrog mustard, ib pinch ntsev thiab kua txob. Ncuav rau hauv cov roj zaub thaum nplawm cov ntses. Nws yuav tsum yog tuab tuab. Lub caij zaub xam lav nrog cov kua ntses no thiab pabcuam cov appetizer rau lub rooj. Tsis tas li ntawd, raws li kev sib dhos rau cov zaub mov no, koj tuaj yeem ua ci los ntawm cov nqaij dawb lossis txhuv.
