Feem ntau, vim muaj kev to taub yuam kev, tej daim nqaij yog hu ua steak, tab sis qhov tseeb tiag, nws txoj kev npaj yog yam muaj kev paub zoo.
Rau steaks, tsuas yog nqaij nyug yog siv, nyiam dua chilled. Cov txiv ntoo Australian muaj roj yog zoo meej - tuab los yog nyias cov npoo thiab tenderloin. Nws yog hu ua marbled rau txheej txheej nyias nyias ntawm cov rog hauv nws cov qauv.
Thaum ua zaub mov noj, cov rog no yaj thiab ua kom cov nqaij muaj kua. Koj tuaj yeem yuav cov kua dis txiav ua ntej, lossis koj tuaj yeem nqa tag nrho daim thiab txiav koj tus kheej. Nyob rau tib lub sijhawm, nco ntsoov tias cov nqaij yuav tsum tau txiav kom nruj thoob plaws hauv cov fibers. Cov steaks raug txiav rau hauv ib qho tuab ntawm txog 3 cm, tsis muaj qhov tsis muaj lawv raug ntaus thiab lawv tsis tau xaiv ua ntej.
Cov steaks uas nrov tshaj plaws yog rib-eye steaks - ua nrog lub ntsej muag tuab, sawb-loin - ua nrog lub ntsej muag tuab, tibon steak nrog pob txha, zoo li sirloin steak thiab chateaubriand.
Qhov zoo tshaj plaws rau grill steaks yog nyob ntawm lub kub grill lossis grill lauj kaub. Qhov no yog qhov tseeb dua, vim tias cov nqaij yog juicier dua hauv lub lauj kaub, vim tias txoj kev sau ntawm lub ntsej muag ntawm cov hniav nyiaj hniav nyiaj thiab txais cov xim zoo nkauj hauv daim ntawv ntawm grill imprint.
Qhov npaj txhij ntawm steaks thiab qib ntawm ci tau muab tshuaj xyuas nrog qhov ntsuas tshwj xeeb-ntsuas kub lossis siv los ntawm nias nias ntawm daim tawv nqaij. Lub ntsiab qib ntawm cov ci ci yog xiav tsis tshua muaj, tsis tshua muaj, nruab nrab tsis tshua muaj, nruab nrab, nruab nrab zoo, ua tau zoo.
Nws yuav yooj yim rau koj kom nco qab lawv nce zuj zus - los ntawm cov nyoos mus rau qhov ua zoo. Ntsev thiab kua txob cov kua txob tom kawg kawg kom cov ntsev tsis nqus kua los ntawm nqaij. Kev siv hiav txwv ntsev yog qhov pom zoo. Ua lub steak ntawm lub thawv ua haujlwm ntoo nrog ib pob ncuav thiab ncuav ntses hauv qab kom zoo.
