Cov paj ntaub almond biscuits nrog tus yam ntxwv "tiab" thiab lub ntsej muag ci ntsa iab tau zoo siab rau cov chaw muaj txiaj ntsig zoo thiab muaj kev vam meej. Cov khoom ntxim nyiam ntxiag tuaj yeem ua kom zoo nkauj tsim nyog rau rooj noj mov lossis ua yeeb yam zoo nkauj li khoom qab zib.
Nws yog qhov tsim nyog
- - 125 g ntawm almond hmoov lossis almonds;
- - 125 g icing qab zib;
- - 125 g suab thaj;
- - 3 lub taub;
- - 2-3 ncos zaub mov xim;
- - txhaws rau ncuav qab zib;
- - cov ua khoom noj khoom haus;
- - tov khoom.
Cov Lus Qhia
Kauj ruam 1
Thaum xub thawj siab ib muag, daim ntawv qhia rau kev ua macarons yog qhov yooj yim heev: txawm tias ib lub tsev tshiab novice muaj peev xwm sib xyaw cov nplawm protein nrog tws almonds thiab ci cov nqaij loj hauv qhov cub hauv daim ntawv ntawm lub voj voog me. Txawm li cas los xij, txhua yam tsis yooj yim raws li nws zoo li, thiab macaroon tiag tiag xav tau kev paub txog qee qhov kev ntxias thiab tsis to taub ntawm kev ua noj.
Kauj ruam 2
Qhov txawv ntawm cov khaub noom ua noj kom zoo:
- du, ci, tsis nplaum;
- Cov ntaub qhwv ntsej muag zoo nkauj;
- muaj lub "tiab" me me;
- ilv txhaws, qhov tuab ntawm uas sib raug rau tuab ntawm biscuit.
Kauj ruam 3
Ua noj cov khoom noj dab neeg tshwj xeeb yuav tsum muaj kev xav thiab kev saib xyuas: sib txawv los ntawm qhov xav tau ntawm qhov cub, cov khoom xyaw tsis raug, ua txhaum cai ntawm kev tsim thev naus laus zis - txhua yam no tuaj yeem ua rau lub txiaj ntsig tsis txaus siab.
Kauj ruam 4
Thaum muaj almond hmoov tsis yog nyob ntawm tes, koj tuaj yeem npaj nws tus kheej los ntawm kev sib tsoo almonds mus rau ib qho hmoov zoo hauv cov khoom noj ua noj. Tom qab ntawd, cov hmoov nplej sib xyaw nrog hmoov qab zib.
Yeej cov nplai kom txog thaum ua npuas tuab, maj mam ntxiv qab zib rau lawv thiab, yog tias tsim nyog, ob peb tee ntawm cov zaub mov kom xim.
Ua tib zoo ntxiv almond-qab zib sib tov rau cov nplawm protein thiab sib tov kom txog thaum tus.
Kauj ruam 5
Daim ntawv ci yog them nrog daim ntawv ci, tom qab uas lub voj voos uas muaj qhov ntev ntawm 2-3 cm yog xau tawm nrog kev pab ntawm pastry koob txhaj tshuaj kom raug. Cov ntaub ntawv ua khob noom cookie yuav tsum tsis txhob muaj "tails".
Nyob rau hauv tsis muaj ib qho yuav tsum tau koj muab macarons rau hauv qhov cub tam sim ntawd - lub khob noom cookie yuav tsum yog cua thiab npog nrog ib daim ntaub nyias, feem ntau 20-40 feeb yog txaus rau qhov no.
Kauj Ruam 6
Tom qab ntawd, cov khaub noom ci ci rau hauv qhov cub ntawm 150 degrees rau 10 feeb. Nws yog qhov tsis tsim nyog qhib lub qhov cub thaum lub sijhawm no - macaroons yuav poob tawm thiab tig mus rau hauv cov khoom qab zib zoo tib yam.
Tom qab ib ntus, lawv nqa tawm cov khoom noj uas ci, tos kom nws txias kom tag thiab pib txuas cov halves ntawm lub ncuav qab zib nrog kev pab ntawm txhaws.
Kauj Ruam 7
Jam, cream, ntau yam pastes lossis ganache tuaj yeem siv los ua qhov txhaws. Piv txwv, classic chocolate ganache yog tsim nrog cov sib npaug ntawm cov chocolate tsaus thiab qab zib.
Txhaum cov qhob noom xim kasfes rau hauv cov ntawv me me, ncuav dhau ntawm cov tshuaj nplaum ua kom sov thiab zuaj kom txog thaum lub cev homogeneous du tau, uas yog khaws cia rau hauv qhov txias txog li 8-10 teev.
Nyob ntawm seb hom muab tub lim, cov macaroons lawv tus kheej yog cov xim: cov xim daj ntawm cov kua nplaum yuav tsum sib haum rau lub txiv qaub txhaws, paj yeeb rau raspberry txhaws, thiab lwm yam.
