Herring nyob rau hauv Lavxias teb sab zaub mov yog ib qho khoom lag luam uas feem ntau siv hauv cov fawm los yog fawm. Nws mus zoo nrog cov qos yaj ywm thiab qee cov zaub thiab yog qhov tseem ceeb hauv cov zaub nyoos uas nrov. Lub caij no, muaj ntau ntau ntawm cov zaub mov noj txhua hnub thiab hnub so raws li cov ntses tsis tos. Piv txwv, herring cutlets yog kev sib tw thiab muaj kua uas yuav kho tau txhua lub rooj.
Nws yog qhov tsim nyog
-
- 1 lub txiv ais tshiab;
- 1 qos tuber (2 daim ntawm stale qhob cij thiab 100 g ntawm mis);
- ib qho clove ntawm qej;
- 2 dos;
- ntsev;
- kua txob dub;
- khob cij;
- zaub roj;
- zaub ntsuab;
- qos yaj ywm hau;
- 1 zaub ntug hauv paus;
- 1 tablespoon lws suav muab tshuaj txhuam
- 25 g hmoov.
Cov Lus Qhia
Kauj ruam 1
Yaug lub plab thiab lub plab ib qho loj tshiab. Txiav nws lub taub hau, Tail thiab fins, mam li muab nws tso rov qab rau saum rooj. Kov cov carcass rau sab saum toj nrog lub koob dov thiab flatten, tom qab ntawd nias kom khov ntawm lub ruv. Tom qab ntawd, koj tuaj yeem tig ntses tawm sab hauv thiab tshem cov nqaj qaum los ntawm taub hau mus rau tw. Koj tsuas yog yuav tsum tshem tawm cov tawv nqaij thiab cov pob txha ntses me me nyob hauv lub sam thiaj.
Kauj ruam 2
Txiav cov qhov txhoov ua tej daim me me, tso cov caviar lossis mis nyuj rau cov nqaij minced. Npaj cov zaub: Ntxuav thiab tev ib qho qos loj, ib qho dos, thiab cov qij qej. Xaiv yeem, hloov cov qos yaj ywm nrog ob lub hlais ntawm cov ncuav ci.
Kauj ruam 3
Scroll herring thiab zaub los ntawm kev sib tsoo nqaij, lossis tsuav hauv rab. Txau cov hmoov sib tov nrog av dub kua txob thiab ntsev kom saj, yeej ib lub qe qaib nyoos rau hauv nws thiab sib tov txhua yam. Npaj cov nqaij minced yuav tsum nyob hauv tub yees rau 1 teev.
Kauj ruam 4
Daim ntawv chilled minced nqaij patties, ces yob nyob rau hauv breadcrumbs. Tso cov roj sunflower rau hauv ib qho txuj ci thiab cia nws kub kom zoo. Sim pov ib daim ntawm qhob cij tawg mus rau hauv cov rog - yog tias nws browned, koj tuaj yeem pib kib lub cutlets.
Kauj ruam 5
Siv cov roj duav los nthuav rau txhua tus neeg hauv cov roj kub. Ua ntej tshaj, qaij lub yias me ntsis thiab cia cov cutlets "khiav" me ntsis raws hauv qab ntawm lub lauj kaub - tom qab ntawd lawv yuav tsis hlawv. Tom qab ntawd kib txhua sab rau peb feeb. Npaj kom txhij-tsim herring patties tuaj yeem tau txais kev pab tam sim ntawd nrog qos yaj ywm hau thiab tshuaj ntsuab tshiab.
Kauj Ruam 6
Sim rau ci kib cutlets, tom qab ntawd lawv yuav dhau los ua cov nqaij mos thiab muaj kua. Muab lawv tso rau hauv ib lub tais ci.
Kauj Ruam 7
Npaj lub txhaws: grate cov carrots rau ntawm grater nruab nrab thiab txiav cov dos rau hauv nyias ib nrab ib ncig. Fry zaub hauv cov roj zaub, tom qab ntawd ntxiv ib tablespoon ntawm lws suav muab tshuaj txhuam thiab dej me ntsis.
Kauj ruam 8
Nyob rau hauv ib lub laujkaub kib, kub li 25 g ntawm hom hmoov nplej, sib tov nrog dej txias thiab ua kom tuab npau npau nrog lub gruel.
Kauj Ruam 9
Npog cov cutlets nrog zaub puv thiab ci hauv qhov cub ntawm 170-180 degrees rau 20 feeb.
