Rau ci cov neeg nyiam thiab rau cov neeg uas tsis muaj sijhawm rau kev ua noj ntev, Kuv hais qhia ib daim ntawv qhia ib kauj ruam zuj zus rau cov hnab ntawv puff nrog chocolate txhaws thiab txiv tsawb. Qhov no yog qhov nws txaus siab heev, kev kho qhov ncauj tawm rau kev kho mob rau cov neeg uas muaj kev kho hniav qab zib.
Nws yog qhov tsim nyog
- - ntim ntawm puff pastry nyob rau hauv daim hlau ntawm 400 grams
- - ib lub poom ntawm ib qho chocolate muab tshuaj txhuam
- - 2 tsawb
- - 1 lub qe
- - icing qab zib
Cov Lus Qhia
Kauj ruam 1
Defrost cov puff pastry hauv pob. Ncuav qee cov hmoov nplej rau saum npoo ua haujlwm thiab yob tawm ntawm daim hlau. Nws yog qhov tsim nyog uas lawv dhau los txog 2-4 hli tuab thiab lawv thaj chaw nce. Tom ntej no, peb txiav cov ntawv zoo ib ncig rau hauv txawm tias kwv yees li 10 txog 10 centimeters loj.
Kauj ruam 2
Tev lub txiv tsawb thiab txiav nws mus rau hauv txawm li 5 hli tuab. Hauv nruab nrab ntawm txhua puff pastry square, muab ib me nyuam diav ntawm koj nyiam chocolate muab tshuaj txhuam thiab 2-3 nti ntawm tsawb.
Kauj ruam 3
Peb txuas ob lub ntsej muag kawg ntawm lub hau nrog qhov sau thiab dig muag ob sab nrog cov ntiv tes lossis rab rawg. Ua li no, peb tau txais lub hnab ntawv voos nrog daim ntawv sau. Peb muab lawv tso rau parchment.
Kauj ruam 4
Ua ntej xa cov hnab ntawv mus rau qhov cub, roj lawv nrog nkaub qe. Rau 20 feeb tom ntej, cov hnab ntawv yog ci ntawm qhov kub ntawm 180-200 degrees. Txau nrog icing qab zib ua ntej noj.
