Txhua tus paub tias khoom qab zib nyob hauv tsev yog qab dua thiab muaj txiaj ntsig zoo dua li cov yuav khoom. Tab sis ntau tus tsis kam lawv vim tsis muaj sijhawm thiab ua zaub mov txawv. Txiv tsawb candies yog yooj yim los npaj, thiab cov txheej txheem tag nrho yuav siv sijhawm li 5 feeb.
Cov khoom xyaw:
- 100 gram ntawm cov ntawv qhia luv luv (tuaj yeem tawg, hauv cov ntawv);
- 2 lub txiv tsawb qhuav siav;
- 100 ml tuab. mis;
- 80 ml ntawm cream;
- tsaus chocolate chocolate;
- 1 tbsp. spoonful ntawm plums. roj;
- ib txhais tes ntawm walnuts lossis almonds.
1. Mash ncuav qab zib rau hauv cov khoom qab zib.
2. Tsuav cov txiv tsawb hauv cov qos yaj ywm mashed.
3. Ua ke ua ke txiv tsawb thiab ncuav qab zib, ntxiv cov hws mis, do kom txog thaum tus.
4. Los ntawm cov dej no, lo cov qhob noom me ntawm cov qauv zoo nkauj thiab muab tso rau hauv lub tub yees txias li 2-3 feeb.
5. Lub sijhawm no, koj yuav tsum npaj cov icing rau lub khob noom txiv tsawb.
6. Rau lub ntsej muag ci, ua kom tawg chocolate thiab ncuav qab zib. Tso hauv microwave rau 30 vib nas this.
7. Ua kom lub ntsej muag ci zoo yog ntxiv cov butter thiab txias kom txog 30-32 degrees.
8. Tshem cov khaub noom ncuav qab zib hauv lub freezer thiab muab dej rau hauv cov khaub noom chocolate. Lub icing yuav tsum tau teeb zoo rau khaub noom txias.
9. Muab cov khoom qab zib tso rau hauv ib lub phaj, dai kom zoo nrog txiv ntoo.
Cov qhaub cij sai no yuav yog ib qho zoo ntxiv rau koj cov tshuaj yej hauv tsev, vim tias lawv yog ntuj thiab qab.
