Cov Thermos yog cov khoom siv los khaws cia cov zaub mov kub lossis txias. Nws yog qhov zoo tshaj plaws rau kev npaj ntau yam tshuaj ntsuab thiab txiv hmab txiv ntoo infusions, ntxiv rau ua rau brewing teas. Lub puab kaw ntawm cov thermos tuaj yeem yog hlau lossis iav. Txhua lwm yam ua kom sib npaug, lub khob thiab lub khob haus hlau ua rau kom qhov kub thiab txias sib npaug, tab sis rau cov tshuaj ntsuab thiab cov tshuaj ntsuab, koj yuav tsum tseem muab kev nyiam rau lub khob iav, txij li cov hlau hwj corrodes nyob rau hauv txhua rooj plaub, thiab stains tshwm ntawm nws phab ntsa.
Cov Lus Qhia
Kauj ruam 1
Nws yog qhov zoo dua tsis siv cov kais dej rau kev ua txhaum, vim tias cov tshuaj chlorine impurities hauv nws yuav qaub cov dej haus. Ua li no, nws yog qhov zoo dua los siv dej haus yuav tom khw. Cov dej yuav tsum tau rhaub thiab muab tua ntawm thawj lub cim ntawm dej npau npau. Qhov kub ntawm dej rau brewing nyob rau hauv ib lub thermos yuav tsum yog 90-95 ° C.
Kauj ruam 2
Ua ntej brewing tshuaj yej los yog daim ntawv qhia hauv lub thermos thiab sau nrog dej npau npau. Nws tsis tsim nyog los kaw lub hau nruj nreem ib zaug, Txoj kev lis ntshav yuav tsum "ua pa" rau 5-10 feeb thiab tsuas yog tom qab ntawd nws tuaj yeem kaw.
Kauj ruam 3
Lub sij hawm brewing thiab infusion nyob ntawm seb cov tshuaj ntsuab, cov berries los yog tshuaj yej koj ua npaws. Hloov kho lub sijhawm npaj haus dej raws li cov lus pom zoo rau kev haus thiab infusion rau txhua hom.
