Daim ntawv qhia rau lub ncuav qab zib zoo muag nrog almond thiab cocoa tsw. Cov khob noom cookie yog ib qho yooj yim los npaj, nws ci sai sai. Nws tseem yog theem pib los npaj lub icing rau lub ncuav qab zib - tsuas sib tov txhua qhov tsim nyog.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 2 khob suab thaj;
- - 2 khob hmoov nplej;
- - 1 khob ntawm butter;
- - 1 khob ntawm cocoa;
- - 4 lub qe;
- - 2 diav ntawm vanilla extract;
- - 1 rab ntsev.
- Rau glaze:
- - 3 khob hmoov qab zib;
- - 1/3 khob ntawm butter, cocoa;
- - 4 tbsp. cov khoom noj mis nyuj;
- - 1/4 me me ntawm almond extract.
Cov Lus Qhia
Kauj ruam 1
Siv cov tov sib tov rau cov nqaij muag butter lossis roj lossis txiv mis ua kom muaj rog nrog qab zib kom txog thaum ntxuav muag. Yeej nyob rau hauv qe ib zaug, ntxhi tom qab txhua. Ntxiv vanilla extract. Cais sib tov sifted hmoov nrog cocoa hmoov, ntsev thiab ci dej qab zib.
Kauj ruam 2
Pib ntxiv cov khoom xyaw qhuav rau cov roj butter sib tov me ntsis ntawm lub sijhawm, nplawm lub khob noom cookie kom txog thaum tus. Yob lub khob noom cookie rau hauv cov pob nrog cov taub 4 cm (koj tau 40-45 pieces), muab tso rau ntawm daim ntawv ci, muab tso rau hauv qhov cub.
Kauj ruam 3
Ci chocolate ncuav qab zib rau 13-17 feeb ntawm qhov kub ntawm 175 degrees, koj yuav tsum sov lub qhov cub kom txog qhov cim sau tseg ua ntej! Txias rau cov ncuav qab zib ua tiav rau ntawm ib txoj hlua hlau.
Kauj ruam 4
Tam sim no nws tseem nyob npaj cov almond ci: sib tov cov butter nrog cocoa, icing qab zib, almond extract. Ncuav hauv cov mis kom txog thaum cov tuab xav tau. Ncuav lub txiaj ntsig icing liberally dhau cov txias chocolate chip ncuav qab zib.
Kauj ruam 5
Muab cov khaub noom ua chocolate cov khaub noom ua coj lo tso rau hauv lub khob kom qhuav, kaw tau.
