Lub ntsiab saj zais cia ntawm cov zaub mov no yog ncaj qha rau hauv cov tsoos Polish qe-butter. Cov kev cai ntawm kev ua noj ua haus pike perch hauv Polish nrog kev npaj "muaj tseeb" fillet thiab ib qho kev sib lawv liag thaum tsim cov kua ntses. Tab sis daim ntawv qhia hauv qhov cub qeeb qeeb yuav pab ua kom yooj yim cov txheej txheem no ntau li ntau tau. Nws tseem yuav txaus nyiam ua ob qho kev xaiv thiab sib piv qhov twg qab!
Tsoos Polish pike perch daim ntawv qhia
Rau Polish zander, koj tuaj yeem siv cov fillets, thiab steaks, thiab tag nrho ntses - plab, tev thiab txiav ua tej daim. Muab zaub rau hauv qab ntawm ib tug loj saucepan: carrots, dos, parsley thiab celery paus thiab zaub. Cov zaub ntsuab yog xam rau hauv qhov ntau - ntawm no qhov tseem ceeb yog los tsim "lub hauv ncoo zaub" rau cov ntses. Ntxiv 2-3 Bay nplooj, 10 peppercorns dub, ntsev kom saj, ncuav nyob rau hauv ib nrab ib khob ntawm dib pickle lossis 3 diav ntawm txiv qaub kua txiv. Ncuav txhua yam nrog dej kom nws qib yog li 5-7 cm siab dua ntawm cov zaub, coj mus rau ib lub rhaub, tshem tawm cov npaus thiab ua noj zaub rau 20 feeb. Tom qab ntawd muab tso rau hauv lub broth ncaj qha rau ntawm cov zaub ntawm npaj pike perch (li 1 kg) thiab ua noj nyob rau ntawm lub rwj qis kom tsis pub ntau tshaj 15 feeb. Maj mam tshem tawm cov ntses tiav lawm los ntawm cov nqaij nrog ib daim slotted thiab tso rau ntawm ib lub tais.
Rau cov ntses, nyuaj-rwj 4 qe, tev, tsuav nrog rab riam, thiab tom qab ntawd mash nrog rab rawg; raws li ib qho kev xaiv - grate ntawm grater nplua. Qhuav 100 grams butter nyob rau hauv saucepan, ncuav nyob rau hauv 2 tablespoons ntawm txiv qaub kua txiv, ntxiv tws qe, ntsev kom saj thiab zom txhua yam kom huv si. Rhuav cov kua ntses kom raws li lub siab nyiam nrog lub lim dej uas cov ntses ua noj.
Thaum muab kev pabcuam, npaj cov ntses ntawm cov paib, ncuav nplua mias rau sab saum toj nrog ntses, dai nrog tshuaj ntsuab. Qhov zoo tshaj plaws sab zaub mov rau pike perch hauv Polish yog mashed qos yaj ywm thiab celery hauv mis.
Polish zander hauv qhov cub qeeb
Tso 700-800 grams ntawm kev npaj thiab txiav pike perch (lossis fillet) rau hauv lub tais ntau, ntxiv 2 nplooj Bay, ntsev thiab kua txob rau saj thiab ncuav hauv 2 ntau khob dej. Muab lub tais tso rau hauv mutivator thiab xaiv qhov "stewing" hom, lub sijhawm 30 feeb.
Yaug thiab kom zoo ib daim me me ntawm dill. Hard boil 3-4 qe, ntawj txias, tev thiab tsuav. Txiav 100 grams butter rau hauv hlais. 5 feeb ua ntej qhov kawg ntawm qhov kev pab cuam braising, muab butter ntawm cov ntses, ncuav kua txiv txiv qaub los ntawm ib lub quarter ntawm txiv qaub, nphoo nrog tws dill thiab qe txho. Kaw cov multicooker thiab ua tiav cov txheej txheem braising. Polish zander yog npaj txhij.
Yuav luag txhua tus neeg ua noj mov ntau tus muaj qhov program pauv mus ua hom "cua sov" tom qab qhov kawg ntawm kev ua noj tseem ceeb. Polish-style pike perch tuaj yeem nyob hauv lub multicooker ntawm cua sov rau ob peb teev - qhov no yuav ua rau lub tais ntxig dua.
