Yog lawm, yeej tsis muaj sijhawm txaus los ua noj hauv tsev. Tab sis kev pheej hmoo ntawm kev raug mob los ntawm cov khoom noj yooj yim tuaj yeem txo los ntawm kev xaiv cov khoom noj kom raug.
Cov Lus Qhia
Kauj ruam 1
Ua ntej rau ntawm daim ntawv teev cov khoom xyaw yog qhov tseem ceeb cov khoom lag luam. Koj yuav tsum xaiv cov khoom tiav ua tiav, qhov twg nqaij nyuj, nqaij npuas, nqaij qaib yog qhia ua thawj qhov khoom lag luam.
Kauj ruam 2
Cov nqaij minced yuav tsum muaj qhov sib txawv ntawm cov nqaij, tsis tas li uas muaj cov khov tas li. Qhov no tshem tawm qhov muaj ntawm cov khoom neeg tuab.
Kauj ruam 3
Kuaj xyuas qhov ntim. Yog tias nws deformed, thiab cov ntsiab lus nyob ua ke, tsis kam txais yuav - feem ntau yuav, cov khoom lag luam tau rov ua kom khov.
Kauj ruam 4
Lub txee lub neej ntawm qhov khoom ncaj qha nyob ntawm qhov ntsuas kub hauv lub khw. Yog tias ntsuas kub hauv lub tub yees tso saib yog ntawm - 18 °, cov khoom lag luam ib nrab yog khaws cia txog li rau lub hlis. Ntawm -12 °, lub txee lub neej txo mus rau 1.5 hli. Ntawm qhov kub ntawm -5 °, cov khoom lag luam twb tau defrosting.
Kauj ruam 5
Tsis txhob ntseeg tus nqi qis. Cov khoom ua tiav cov nqaij ua tiav zoo tsis tuaj yeem tsim nqi ntau zaus pheej yig dua li ib phaus ntawm cov nqaij ntuj.
Kauj Ruam 6
Cov cai ua noj ua haus
Nws yog ib qho tseem ceeb tsis yog xaiv cov khoom lag luam uas tsis muaj kev sib raug zoo, tab sis kuj tseem npaj nws qhov zoo li no kom txo qis cov txiaj ntsig tsis zoo uas yuav muaj. Feem ntau ntawm cov zaub mov yooj yim tsis tas yuav tsum tau yaj, tab sis lawv siv sij hawm ntev dua los ua noj dua li cov khoom noj uas ib txwm muaj. Yog li, dumplings semi-tiav tau siav rau 5-7 feeb, thiab dumplings hauv tsev - 2-3 feeb. Yog tias koj rho tawm cov khoom tiav ib nrab los ntawm taub yees txias, noj tag nrho cov kev pabcuam. Thaum thaws, cov khoom yuav tsum tsis txhob rov ua dua.
Kauj Ruam 7
Tsis txhob nqa nrog yib, ua kom dhau qhov xwm txheej pheej hmoo ntawm kev noj zaub mov ua tiav. Xuas cov tais diav.
