Kev nplua nuj sau qoob loo yog kev zoo siab rau txhua tus neeg tu vaj, tab sis tib lub sijhawm nws yog ib qho teeb meem, vim tias koj xav khaws txhua yam txiv ntoo, zaub lossis txiv ntoo. Ib feem ntawm cov qoob loo tuaj yeem noj tau tshiab, qee qhov tuaj yeem siv los ua kev txhaws thiab pickles, thiab ib feem tuaj yeem khov. Qhov loj tshaj plaws yog kom ua nws txoj hauv kev kom tsis txhob xaus rau pob tawv tawv yam tsis hnov qab thiab tsw qab.
Yuav ua li cas khov thiab pom cov txiv hmab txiv ntoo
Cov txiv hmab txiv ntoo thiab cov txiv ntoo tuaj yeem khov ua ke lossis hauv cov nplais, hauv daim ntawv ntshiab, hauv kua, hauv cov ntawv ntshiab, los yog muab nphoo nrog qab zib. Cov qos yaj ywm npog tuaj yeem tsim los ntawm cov txiv duaj, txwv tsis pub lawv poob cov vitamins C thiab yuav tsaus thaum sijhawm. Cov txiv duaj ua kom zoo nyob rau hauv lub taub yees txias yog tias koj hliv dua nrog kua. Yog tias cov txiv hmab txiv ntoo no tseem xav tau nyob hauv nws daim ntawv ntuj, nws raug nquahu kom tshem tawm daim tawv nqaij ntawm nws ua ntej kom khov thiab tsau nws hauv dej acidified nrog txiv qaub rau ob peb feeb. Plums thiab apricots tuaj yeem khov hauv txhua txoj kev, tom qab tshem cov pits. Cov pears yuav tsum tau txiav ua 4 daim, thiab tom qab tshem tus tub ntxhais, nws pom zoo kom blanch lawv hauv dej qab zib rau ob peb feeb. Nws yog qhov zoo tshaj rau khaws pears hauv syrup.
Txiv pos nphuab thiab raspberries tuaj yeem txau nrog cov piam thaj (150 g suab thaj ib 1 kg ntawm txiv pos nphuab thiab 300 g suab thaj ib 1 kg ntawm raspberries). Tshem tawm cov qia txiv pos nphuab ua ntej khov.
Txhua lub txiv ntoo me me (blueberries, currants, blackberries, blueberries) tuaj yeem khov hauv txhua txoj kev, tab sis nco ntsoov tshem tawm cov twigs. Cov txiv ntoo qab zib thiab txiv ntoo qab zib tau khov nrog lossis tsis muaj noob; cov txiv hmab txiv ntoo tuaj yeem ua kom yooj yim khov rau hauv cov qauv ntawm cov qos yaj ywm, uas tuaj yeem siv rau kev sib piv, ncuav qab zib lossis txiv ntoo hnav.
Yuav ua li cas khov zaub
Qhov kev xaiv yooj yim rau khov kua txob yog matryoshka. Txhawm rau ua qhov no, koj yuav tsum tshem tawm cov tub ntxhais thiab pob tw, thiab tom qab ntawd nteg tawm cov kua txob ib qho tawm ntawm ib qho. Yog tias cov kua txob xav tau rau qhov cub, nws yog qhov zoo tshaj los txiav nws mus rau hauv cov chunks.
Nws yog qhov zoo dua los xaiv tsis loj heev txiv lws suav rau khov - cherry, plum lossis ntiv tes. Thiab los ntawm cov txiv lws suav loj nws yog qhov zoo dua los ua cov qos yaj ywm mos, uas zoo tagnrho rau ua cov nplej zom lossis kua zaub.
Dib ntoo tsis tshua muaj kuab, tsuas yog xaiv cov me thiab muaj zog xwb.
Ua ntej khov dej zaub cob pob thiab zaub paj dawb, hau zaub pob yuav tsum tau disassembled rau hauv inflorescences thiab tsau rau hauv cov dej qab ntsev rau 20-30 feeb, thiab tom qab ntawd muab raus rau hauv cov dej rhaub rau li ob peb feeb. Tom qab qhov no, cov inflorescences yuav tsum tau txias, qhuav nrog daim ntawv so tes thiab tam sim ntawd xa mus rau lub tub yees txias rau lub tais lossis ci ci. Thaum cov zaub qhwv tau khov, nws tuaj yeem tso rau hauv ntim lossis hnab.
Cov eggplants yuav tsum tau ua ntej txiav rau hauv cov hlais thiab nphoo nrog ntsev kom tshem tawm cov kev txom nyem (qhov no yuav siv li 20-30 feeb). Hauv qee kis, lub eggplants yog thawj zaug ua noj los ntawm kev tshem tawm ntawm lub ciab thiab tev tev, thiab tom qab ntawd cia kom khov - hauv qhov no, cov zaub tuaj yeem siv lub caij ntuj no ua cov caviar lossis zaub nyoos.
Cov taum ntsuab ntsuab yuav khov sai tom qab sau los khaws cov vitamins. Nws yog qhov zoo tshaj plaws kom khov cov noob taum hauv ib txheej, tom qab ntsaws lawv hauv cov dej npau rau ob peb feeb, txias thiab ua kom qhuav. Hauv qhov no, nws yuav tsis lo ua ke.
Nws raug nquahu kom khov rau tag nrho cov zaub, txiv hmab txiv ntoo thiab cov txiv hauv cov nplais, vim tias tom qab defrosting, nws yuav tsis tuaj yeem rov qab qhov tsis siv mus rau lub tub yees txias.
