Tsis txaus ntseeg thiab rhiab heev ryazhenka soufflé, uas yog yooj yim heev los npaj. Yuav muab tau pluas tshais, noj su lossis txawm tias khoom qab zib. Ua tsaug rau vanilla thiab hmoov qab zib, cov soufflé tau txais ib cov ntxiag tsw qab ntxiag.
Nws yog qhov tsim nyog
- - 1 liter ntawm fermented ci mis nyuj;
- - 2 lub qe;
- - 3 tbsp. dia hmoov qab zib;
- - 10 g butter;
- - ib de ntawm vanilla.
Cov Lus Qhia
Kauj ruam 1
Ryazhenka yuav tsum tau coj cov khoom zoo, tuab heev. Muab cov cheesecloth tso rau hauv ntau txheej, hliv cov kua mis uas ci rau nws, muab tso rau ntawm sieve, tseg nws tso rau hauv tub yees thaum hmo ntuj. Koj yuav tau txais ib qho pasty thiab tuab ryazhenka cheese - qhov no yog qhov koj xav tau los ua cov khoom qab zib tshaj plaws.
Kauj ruam 2
Cais cov qe los ntawm cov dawb. Ntxiv hmoov qab zib, vanillin rau lub nkaub, rub kom txog thaum dawb. Whisk lub qe ntsiab dawb mus rau hauv cov npuas dej uas muaj zog. Ntxiv qe qe qe nrog cheese loj, sib tov txhua yam zoo. Maj mam qhia cov protein, sib tov maj mam txhawm rau kom cov huab cua ua tsis zoo, tsis kam txiav txim.
Kauj ruam 3
Grease ceramic ci tais nrog roj, muab cov kua zaub hauv cov ntawv ci. Muab tso rau ntawm ib daim ntawv ci thiab sau nrog dej kub - nws yuav tsum mus txog nruab nrab ntawm lub tins. Muab cov ntawv ci rau hauv qhov cub.
Kauj ruam 4
Ci tshaj plaws ryazhenka soufflé rau 30 feeb ntawm 160 degrees hauv qhov cub. Qhov chaw ua noj ua haus yuav tsum nyob ib nyuag tshee.
Kauj ruam 5
Koj tuaj yeem pab cov soufflé kub, lossis koj tuaj yeem txias nws, tig nws rau ntawm lub tais thiab ncuav nrog txhua lub qab zib. Koj tseem tuaj yeem ua ib qho zoo li no nrog soufflé nrog berries lossis tam sim ntawd ci nrog lawv.
