Cov tshuaj tsw qab tawm yog siv los ua kua zaub thiab kua txob thiab tuaj yeem khaws cia 2-3 xyoos. Qhov additive no muab cov tais diav uas muaj ntxiag ntxiag thiab ib qho tsw tsw.
Mushroom extract
Rau kev npaj nceb tawm, nws yog qhov zoo dua los siv nceb ntawm thawj qeb: porcini, boletus, boletus, champignons. Yaug cov nceb, tsuav lawv zoo heev, muab tso rau hauv ib lub tais nrog tuab tuab thiab ua noj dhau li kom sov tsawg li 40 feeb hauv lawv cov kua txiv. Lim tawm cov kua txiv uas zais cia, thiab muab cov nceb loj rau hauv tib lub tais dua, ntxiv me ntsis dej thiab rhaub dua. Hloov qhov loj mus rau lub hnab ntim khoom thiab qhov chaw tso rau hauv kev tsim txom kom nyem tawm tag nrho cov kua txiv. Ntsev cov txiaj ntsig rho tawm (1 me nyuam diav ntsev rau 1 litre ntawm qhov muab rho tawm) thiab rhaub rau qee lub sijhawm. Cov khoom tiav yuav tsum yog tuab li kua txiv. Ncuav nws mus rau hauv cov kaus poom nrog lub peev xwm ntawm 0.5 liv, sterilize rau 40 feeb hauv dej npau thiab yob nws hauv qab cov hlau.
Mushroom extractor
Porcini nceb, aspen nceb, boletus boletus, tev, tsuav nqaij zoo, hloov mus rau ib qho kua ntses thiab sau nrog dej ntsev (0.5 khob dej, 1 diav ntsev thiab 2 g ntawm citric acid rau 1 kg ntawm nceb). Boil lub nceb rau ib nrab ib teev, khov kho skimming tawm npaus thiab maj mam ncuav nyob rau hauv lwm 0.5 khob dej. Muab cov nceb pov rau hauv ib lub colander thiab sau cov kua rau hauv ib saucepan. Dhau cov nceb los ntawm ib qho nqaij grinder, muab lawv tso rau hauv ib lub hnab thiab daim ntim kua txiv, muab tso rau hauv kev tsim txom. Sib tov cov kua txiv nrog kua thiab rhaub kom txog thaum lub ntim tau halved, tom qab ntawd muab hliv rau hauv lub rhawv txias nrog lub peev xwm ntawm 0.5 liv, npog nrog hau hau, sterilize rau ib nrab ib teev thiab yob.
Khaws cov khoom thiab rho tawm ntawm lub rhawv rau qhov chaw txias thiab qhuav.
