Cov nceb yog lub qab thiab txaus siab ua kom tiav rau cov ncuav qab zib. Lawv mus zoo nrog zaub, tshuaj ntsuab, nqaij, ntau hom khob noom cookie. Yog li, cov neeg nyiam ntawm cov khoom plig ntawm cov hav zoov tuaj yeem hloov pauv cov zaub mov txawv txhua lub sijhawm thiab zoo siab rau lawv tus kheej thiab cov neeg hlub nrog saj tshiab. Rau cov ncuav qab zib kom ua tiav, nws yog ib qho tseem ceeb kom xaiv cov khoom muaj txiaj ntsig zoo thiab npaj cov puv.
Yuav ua li cas ua noj nceb rau cov ncuav qab zib
Thaum lub caij yos hav zoov ntsiag to - txij caij nplooj ntoo hlav txog caij nplooj zeeg - freshly tos hav zoov nceb yuav yog qhov zoo tshaj plaws txhaws rau pies. Cov kev xaiv zoo tshaj yuav yog qhov kev xaiv ntawm cov khoom siv raw ntawm tib hom. Koj tuaj yeem sib xyaw cov hmoov lamellar sib txawv rau ib qho ci (piv txwv li, cov nceb zib muv, chanterelles, russula), lossis tsuas yog tubular (dawb, boletus, boletus). Nyob rau lub caij ntuj no, yuav tsev cog khoom nceb, oyster nceb.
Cov ntaub ntawv raw yuav tsum muab faib tawm tam sim ntawd, txhua cov khib nyiab tshem tawm, thiab ntxuav. Feem ntau, cov hav zoov nceb yog kib, stewed lossis hau ua ntej puv cov ncuav qab zib. Nws kuj tseem pom zoo rau sauté lub tsev ntsuab ua lub ncuav mog qab tshaj li.
Cov nceb noj yuav tsum tau muab hau, hau thiab muab pov tseg. Cov ntaub ntawv nyoos tau txiav rau hauv ib daim hlab, xyaw nrog dos thiab lwm yam zaub ntxiv kom muaj kua rau kev txhaws. Koj tuaj yeem ntxiv cov calories, cov satiety rau cov khoom ci los ntawm sib tov cov nceb nrog nqaij, hnyuv ntxwm lossis ham, cheese.
Feem ntau cov feem ntau, cov poov xab poov xab yog tsim rau cov pies kaw raws li daim ntawv qhia ua hauv ntiaj teb, rau rau sawv daws qhib - shortbread lossis tws. Koj tuaj yeem ua cov khaub noom nceb huv qab zib, ua kom qab pell ceev.
Poov ua khob noom cookie nceb noj
Dissolve ib pob ntawm active poov xab qhuav thiab ib me nyuam diav ntawm granulated qab zib nyob rau hauv 220 ml ntawm mis nyuj sov. Ntxiv rau lub pinch ntawm lub rooj ntsev, ib nrab ib khob ntawm xoob butter thiab ib tablespoon ntawm sunflower roj. Do txhua yam zoo.
Sift 3.5 khob hmoov nplej thiab maj mam ntxiv me me rau lub khob noom cookie thaum nplawm. Muab lub khob noom cookie tso rau ntawm lub rooj tsavxwm, muab qhwv kom nws tsis txhob lo rau koj txhais tes, tab sis tseem mos thiab ywj. Tso sov so li 45 feeb.
Tev 250 grams ntawm xaiv cov nceb, yaug, qhuav thiab txiav rau hauv cov hlais ntawm tib qhov loj me. Quav cov dos loj tso tawm los ntawm husk mus rau hauv cov nplhaib.
Ua kom sov ob peb diav ntawm cov roj zaub rau hauv cov lauj kaub-cam khwb cia, txiav cov dos rau 2 feeb, tom qab ntawd muab sib xyaw ua ke nrog cov nceb. Fry cov zaub mov, nplawm nws kom txog thaum cov kua txiv nceb thiab roj tau yaj, tom qab ntawd ntxiv cov txuj lom kom saj. Kaw lub qhov cub.
Yob tawm lub khob noom cookie rau hauv 2 txheej, muab tso rau ib daim ntawv greased thiab ua rau ob tog. Muab qhov txhaws rau hauv nruab nrab, du nrog ib rab diav thiab npog nrog lub voj voog thib ob ntawm lub khob noom cookie. Pauv lub ncuav mog qab zib ib ncig ntawm cov npoo, koj tuaj yeem ua ib puag ncig qhov nruab nrab. Caw cov ncuav qab zib nrog cov nkaub, tso rau hauv qhov cub, preheated rau 190 ° C thiab ua noj rau 40 feeb.
Yooj yim nceb noj qab heev
Tsev cog khoom nceb yog qhov yooj yim kom tau sai thiab ua tiav sai. Rau cov ncuav qab zib nceb yooj yim, zuaj lub khob noom cookie ntawm 250 grams sifted hmoov, 150 grams ntawm butter xoob, ib rab koob ntawm lub rooj ntsev thiab ob peb lub txiv ntoo nyoos. Muab tso rau hauv chav tub yees rau ob peb teev, nrog nrog zaj duab xis uas tsis tsw qab.
Tev ib phaus ntawm champignons, ntxuav, tsuav thiab sib tov nrog ob peb ntawm cov hauv paus dos. Simmer nyob rau hauv melted butter tshaj medium tshav kub rau 5-7 feeb. Finely chop ib pawg ntawm tshiab dill, sib tov nrog nceb. Ntxiv paprika thiab curry kom saj.
Teem ib qho me me ntawm ua khob noom cookie, yob tus so rau hauv ib txheej. Muab tso rau hauv ib daim ntawv lined nrog ci ntawv, npog nrog ntawv thiab muab tso rau hauv qhov cub preheated rau 200 ° C rau 10-12 feeb.
Muab ob peb lub qe nqaij qaib tso rau hauv ib lub tais, yeej sib zog nrog lub khaub rhuab, tom qab ntawd sib tov nrog ib khob qaub. Ntxiv ntsev thiab hwj txob rau saj. Tshem tawm cov ncuav ci ntawm lub qhov cub, nphoo nrog ib txheej ntawm qhob cij crumbs. Tso tawm cov nceb, du nrog ib rab diav, npog nrog qe thiab qaub cream. Ua kom zoo ntov cov pawg ua khob noom cookie ua los ntawm txhais tes thiab nphoo nws rau saum cov ncuav. Tuav hauv qhov cub rau lwm ib nrab teev.
Qhib cov ncuav qab zib luv luv nrog cov nceb
Sift ib thiab ib nrab khob khob hmoov nplej rau hauv ib lub tais, sib tov nrog ib rab ntsev. Tso 90 grams butter thiab muab tsuav kom zoo nrog rab riam, tom qab ntawd nws muab sib xyaw zoo zoo nrog cov hmoov nplej. Cais ob peb lub qe qe, muab tso rau hauv lub thawv huv thiab ntxiv peb khob dej khov. Yeej.
Qhia lub qe yaj rau hauv cov nplawm nyias mus rau hauv lub tais hmoov thiab butter, ces txhuam cov kua ua kom txog thaum nws du. Dov rau hauv ib lub pob, muab tso rau hauv hnab yas thiab xa mus rau hauv tub yees qhov sib xyaw rau ib nrab ib teev.
Tev, yaug nrog 350 grams ntawm lub hav zoov cov nceb, txiav ua tej daim. Simmer 2-3 tws dos hauv ib qho txuj ci hauv qab lub hau hauv butter rau 15 feeb, nplij qee. Tom qab ntawd ntxiv cov nceb, me ntsis thyme, simmer rau 15 feeb ntxiv. Xu hluav taws.
Yob tawm lub khob noom cookie txias ua ib lub voj voog. Grease ib daim ntawv lossis cov ntawv ci nrog roj zaub, nteg tawm lub khob noom cookie txheej thiab ua ob sab. Tso cov ntawv ci rau saum. Txhawm rau kom cov ncuav mog qab zib zoo, koj tuaj yeem siv ua khoom noj ua noj: ncuav taum qhuav rau ntawm daim ntawv. Tso lub hauv paus ntawm cov ncuav qab zib tso rau hauv qhov cub ntawm 190 ° C thiab ci rau 25 feeb.
Tshem tawm cov khoom qab zib, tshem cov taum thiab daim ntawv ci. Teeb lub qhov cub kom sov li 180 ° C, thiab tuav cov ncuav ci hauv chav kom txog thaum nws sov. Muab cov nceb stewed rau ntawm lub ncuav mog qab zib.
Yeej lub qe mus rau hauv ib lub thawv cais thiab ntxiv ob peb yolks nyoos, ib nrab khob 33-35% cream, ntsev thiab kua txob rau saj. Sib tov txhua yam thiab ncuav cov nceb sau nrog sib tov. Ci hauv qhov cub rau 20 feeb.
Cov ncuav qab zib nrog cov nceb thiab zaub
Ncuav 125 ml ntawm mis nyuj rhuab mus rau 35 ° C rau hauv ib qho me me enamel saucepan lossis lub tais. Do ob peb diav ntawm sifted hmoov nrog ib lub hnab ntawm poov xab qhuav, ncuav rau hauv cov mis thaum uas nplawm thiab ua kom lub khob noom cookie sov li 15 feeb.
Tom qab hais tias, thaum nplawm, txav 250 grams hmoov nplej rau hauv lub khob noom cookie, tso 5 grams ntawm cov suab thaj granulated, ib de ntsev. Ncuav rau hauv 2 dia roj txiv roj. Yeej lub qe cais nrog broom lossis rab rawg, tom qab ntawd ntxiv nws rau lub khob noom cookie thiab sib tov txhua yam. Npog nrog phuam huv thiab cia sawv ntsug rau ib nrab ib teev.
Tev, ntxuav, txiav ib phaus ntawm nceb thiab ob peb dos. Fry nceb hauv zaub roj sib cais, dos - nyias, ces ua kom txhua ntsev rau tag nrho cov khoom xyaw. Caw daim ntawv ci nrog roj thiab rub lub khob noom cookie txheej ntawm nws. Tso cov nceb puv rau nws, tom qab ntawd kib cov dos.
Nyob rau hauv ib lub tais, yeej ob peb lub qe, sib tov nrog peb dia qaub cream thiab 0.5 khob ntawm grated nyuaj cheese. Lub caij nrog ntsev kom saj thiab ncuav qhov sib tov dua cov pizza-ncuav qab zib.
Ntxuav lub plhaub taum ntawm lub tswb liab kua txob, tshem tawm cov soj caum thiab nruab nrab nrog noob. Zom rau hauv mugs. Txiav 100 grams cov hnyuv ntxwm lossis nqaij npua rau hauv cov hlais me me, tom qab ntawd muab tso rau ntawm cov qe sib tov nrog kua txob. Koj tuaj yeem dai cov khoom ci nrog cov txiv ntseej lossis txiv ntseej. Ci hauv qhov cub ntawm 180 ° C kom txog thaum Golden xim av, qhov no yog li ib nrab ib teev.
Ncuav qab zib nrog nceb thiab jerky
Tev lub dos, 3 txiv lws suav, zucchini thiab carrots. Yaug kom zoo nrog 150 grams ntawm champignons. Txiav 200 grams ntawm jerky mus rau hauv ib daim hlab, txho cov dos thiab sauté hauv cov roj txiv roj rau 5 feeb.
Chop zucchini rau hauv cubes, carrots - hauv semicircles, muab tso rau hauv qhov cub ci. Ntxiv ntsev thiab kua txob rau saj thiab simmer tshaj tsawg cua sov rau 15 feeb kom txog thaum cov zaub muag muag. Ntxiv cov nceb, ua noj nrog nplawm rau lwm 15 feeb. Cia lub ncuav qab zib kom txias.
Yeej ob peb lub qe nyoos mus rau hauv ib lub tais, sib tov nrog 0.5 khob ntawm granulated qab zib, ib khob ntawm 30-35% qaub cream thiab 1.5 khob sifted hmoov. Ntxiv 0.5 teaspoon ntawm ci dej qab zib, slaked nrog vinegar. Knead lub mov paj kom txog thaum tus, zoo sib xws rau tuab qaub cream.
Grease ib lub tais ci nrog roj, muab npaj npaj rau hauv ib txheej txawm thiab ncuav dua lub khob noom cookie. Ci hauv qhov cub ntawm 180 ° C rau 40 feeb.
Nceb tiav tau zoo nrog mov, buckwheat, zaub thiab hom txuj lom ntau yam. Cov ntawv qhia tshwj xeeb rau kev ua zaub mov noj thiab cov vev xaib, cov zaub mov noj ib kauj ruam ib kauj ruam nrog rau cov duab thiab yeeb yaj kiab hauv Is Taws Nem yuav pab koj ua cov txuj ci ua noj tshiab. Koj tuaj yeem kawm ntau ntau cov zaub mov txawv hauv kev qhia ua qab pias, nrog rau los nrog koj tus kheej cov khoom noj uas ci.
