Khachapuri yog cov zaub mov hauv tebchaws Georgian, uas yog tsim los ntawm khob noom cookie thiab cheese (qee zaum hauv tsev cheese). Tab sis txhua cheeb tsam ntawm Georgia nws muaj nws daim ntawv qhia kos npe khachapuri.
Keeb kwm keeb kwm ntawm khachapuri hauv Megrelian
Raws li koj tuaj yeem pom los ntawm lub npe ntawm cov zaub mov no, Megrelian khachapuri tau tshwm sim hauv ib qho ntawm thaj tsam ntawm Georgia hu ua "Megrelia". Ntxiv rau qhov Megrelian khachapuri, cov pej xeem hauv cheeb tsam no tau nthuav tawm lub ntiaj teb nrog ntau cov tais diav ntau ntawm Georgian cov zaub mov. Ntawm lawv yog satsivi txiv ntseej ntses, hom nqaij kupat, nrov classic adjika ntses, thiab ib qho ntawm cov nyiam tshaj plaws ntawm kev xaiv cheese hauv Georgia - suluguni.
Tsis muaj ib daim ntawv qhia ua khob noom cookie rau khoom qab zib khachapuri. Lawv tau npaj los ntawm cov poov xab, poov xab tsis pub thiab txawm tias ncuav qab zib pastry. Imeretian brine cheese feem ntau siv los ua kev sau, tab sis kev hloov pauv kuj raug tso cai. Cov cheese hauv Megrelian daim ntawv ntawm khachapuri yog "muab khi" rau sab hauv lub khob noom cookie, thiab tseem muab tso rau sab nraud. Qhov tsim nyog, yuav tsum muaj ntau npaum li cas ntawm cov tshij ua khob noom cookie, lossis ntau dua. Cov duab ntawm lub ncuav no sib npaug.
Megrelian khachapuri yog ntau yam zaub mov uas muaj peev xwm suav nrog hauv pluas noj rau pluas tshais nrog ib khob dej kub, rau khoom noj txom ncauj, mus noj mov, thiab noj hmo nrog ib khob liab qab zib. Nws tuaj yeem siav 1-2 hnub ua ntej, tab sis nws yog qhov zoo tshaj plaws, tau kawg, siv nws ci tshiab.
Ua noj Megrelian khachapuri tsis nyuaj li nws suab, tshwj xeeb yog tias koj xav txog qee qhov kev ntxias. Rau kev yooj yim thiab yooj yim ntawm kev npaj, txhua kauj ruam hauv daim ntawv qhia ua ke nrog cov duab ib qib zuj zus.
Cov Khoom Siv Sau Npe
Rau ib qho loj Megrelian khachapuri (li ntawm 4 qhov), koj xav tau cov zaub mov hauv qab no:
- kefir - 180 ml;
- qaub cream - 120 g;
- hmoov nplej - 400 g;
- butter - 70 g;
- qab zib - 1 tablespoon;
- dej qab zib - 0.5 tsp;
- ntsev - ib de;
- suluguni cheese - 300 g (ib lub taub hau);
- nqaij qaib qe - 1 pc.
Ua daim ntawv qhia ua noj nrog daim duab
1. Ua ntej tshaj plaws, ntsuas tawm tag nrho cov khoom xyaw tsim nyog kom txhua yam yog nyob ntawm txhais tes thiab koj tuaj yeem npaj lub khob noom cookie sai sai.
2. Ncuav kefir thiab qaub qab zib rau hauv ib lub tais tob, ntxiv qab zib, de ib ntsev thiab dej qab zib. Do cov khoom xyaw nrog ib rab diav (tsis ntxhi) thiab cia zaum ob peb feeb kom txog thaum cov npuas zoo ua rau cov kua ua kua. Lawv tshwm sim thaum cov dej qab zib ci yuav siv tau. Thaum qhov no tau tshwm sim, koj tuaj yeem mus rau theem tom ntej.
3. Txo cov roj butter hauv lub microwave lossis ntawm lub qhov cub. Ncuav nws mus rau hauv cov mis tov npaj, sib tov kom huv.
4. Tom ntej no, koj yuav tsum ntxiv hmoov ntxiv rau hauv cov kua. Nws raug nquahu kom tshau nws ua ntej, yog li nws yuav yooj yim dua mus zuaj lub khob noom cookie, thiab nws yuav dhau los ua lub teeb, huab cua thiab tsis muaj lumps Yog tias tsis muaj lub sijhawm yaug cov hmoov nplej, sim ntxiv cov yuav tsum tau ntawm hmoov ua ntu me me, nplawm tsis tu ncua.
5. Knead lub khob noom cookie. Nws yuav tsum muag muag, roj thiab nplaum me ntsis. Tsis txhob hnyav lub khob noom cookie nrog hmoov nyob rau theem no! Thaum koj yob lub khob noom cookie rau ntawm qhov chaw me me, nws yuav nyob hauv cov hmoov uas seem uas yog nws tus kheej. Hauv lub sijhawm, peb xav tau lub teeb thiab "mloog lus" xwm yeem.
6. Txaus siab rau suluguni cheese. Koj tuaj yeem siv qhov me me lossis qhov loj grater, koj yuav tsis pom ntau qhov txawv ntawm qhov kawg. Koj tuaj yeem txawm mince cov cheese. Tsuas yog tus xyoob ntoo tsis haum rau qhov haujlwm no, vim tias cov ntawv mos muag ntawm lub tshij yuav cuam tshuam rau cov hniav thiab ntog rov qab mus rau hauv lub pob loj. Qhov kev npaj tau npaj txhij! Tsis muaj cov khoom xyaw ntxiv hauv nws.
7. Cia peb pib sib sau ua ke rau yav tom ntej khachapuri. Maj mam hmoov av ua haujlwm saum npoo av thiab hmoov av nws tus kheej nrog cov hmoov nplej thiab dov nws mus rau hauv lub voj loj, nyias.
8. Faib cov cheese puv rau hauv ob seem sib luag: li 1/3 thiab 2/3. Muab nws feem ntau tso rau hauv nruab nrab ntawm lub ncuav mog qab zib.
9. Maj mam pwm cov npoo ntawm lub khob noom cookie ua ke hauv nruab nrab ntawm lub ncuav mog qab zib, tib lub sijhawm zom zaws tag nrho cov pa tawm ntawm cov cheese puv. Qeb no yog qhov tseem ceeb heev, vim tias huab cua npuas tuaj yeem zoo ua rau pom qhov tshwm sim ntawm cov tais. Tsis tas li ntawd, nws yog ib qho tsim nyog los kho lub khob noom cookie kom zoo zoo kom tsis muaj qhov nyob hauv. Kuv nyiam kom luas tawm ntawm lub khob noom cookie ntau dhau ntawm lub pob cyuam ntxiv kom cov bola hais tawm thiab zoo dua. Nyob rau theem no, koj tuaj yeem tso lub qhov cub kom sov txog li 190 degrees.
10. Yob tawm lub khob noom cookie nrog cheese sab hauv, nco ntsoov tias tsis muaj cua npuas hauv cov ncuav ncuav uas twb ntim lawm. Yog tias lawv tshwm sim, tho qhov lawv, tso cov pa thiab npog kom zoo zoo thaum txuas ntxiv yob.
11. Maj mam grease lub nplaim ntawm daim ntawv ci nrog roj zaub thiab hmoov av me ntsis nrog hmoov. Hloov pauv cov nqaij mos tortilla rau hauv daim ntawv ci. Hauv ib lub tais cais, maj mam yeej ib lub qe qaib thiab txhuam lub ntsej muag ntawm lub neej yav tom ntej Megrelian khachapuri nrog nws. Nws tseem yuav muaj ntau lub qe, yog li yuav tsum ceev faj tsis txhob cia nws khiav tawm mus rau ntawm daim ntawv ci.
12. Muab qhov thib peb seem ntawm cov cheese uas sau rau ntawm lub qe, kis mus rau tag nrho saum npoo. Tso cov ntawv ci nrog lub tiaj tiaj rau hauv qhov cub preheated rau li 20 feeb, kom txog thaum lub cheese puv pib ua kom zoo nrog lub toasted crust.
13. Tshem tawm qhov ua tiav lawm Megrelian khachapuri los ntawm qhov cub thiab cia nws sawv ntawm chav sov li 5 feeb kom tsev neeg thiab cov qhua tsis txhob hlawv ntawm cov tshij yaj.
14. Ua cov khachapuri kub thiab tshiab. Ib qho nthuav thiab qab noj hauv teb chaws ntawm Georgian cuisine yog npaj txhij. Bon Appetit!
