Raws li kev lig kev cai, Easter ncuav qab zib yuav tsum tau ci rau hmo ntuj ntawm Thursday txog Friday - hnub ua ntej Easter. Tsis tas yuav khaws cov khoom xyaw rau lub khob noom cookie - nws yuav zoo yog tias koj tau txais ntau lub ncuav. Muaj tseeb tiag, nyob rau hnub Khetos txoj Kev Sawv Rov Los, nws niaj hnub mus xyuas thiab coj lawv nrog koj. Nyob rau hauv dav dav, no pastry yog tshwj xeeb hom nplua nuj qhob cij nrog ntxiv ntawm qee qhov sib xyaw.
Nws yog qhov tsim nyog
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- Rau qhov qub Easter khoom qab zib:
- 100 g raisins;
- 200 g suab thaj;
- 3 yolks;
- 0, 5 tbsp. mis;
- 1 iav ntawm rum;
- 0.5 txhaj tshuaj ntawm saffron tincture;
- 1.5 tbsp. melted butter;
- hmoov nplej - ntau npaum li cas lub khob noom cookie yuav noj;
- ntsev kom saj.
- Rau cov khoom qab zib kas fes:
- 200 g hmoov nplej;
- 150 g suab thaj;
- 150 g butter;
- 3 lub qe;
- 0, 5 sachets ntawm ci hmoov;
- 1 sachet ntawm Cappuccino instant kas fes;
- ntsev kom saj;
- 2 cov kaus poom txiv duaj rau cov garnish.
Cov Lus Qhia
Kauj ruam 1
Nws ntseeg tau tias yog tias lub ncuav mog qab zib ua tiav, ces txhua yam yuav muaj kev nyab xeeb hauv tsev thiab tsev neeg. Yog li xaiv cov khoom xyaw freshest rau koj cov khoom noj Easter. Nco ntsoov tias lub khob noom cookie ncuav qab zib yuav tsum muaj tus cwj pwm kom zoo thiab tsis txhob ceeb toom - tsis txhob tso nws rau hauv cov cua ntsawj ntshab, tsis txhob cia kev hloov kub sai thiab txawm muaj suab nrov.
Kauj ruam 2
Yog tias koj xav khaws cov kab lis kev cai Orthodox, zuaj lub khob noom cookie rau hmo Thursday. Npog lub khob noom cookie tais nrog phuam huv huv thiab tawm hauv qhov chaw sov thaum hmo ntuj. Muaj ntau txoj hau kev ntawm kneading - monastery, chocolate, zaub ntug hauv paus, khob noom cookie, chocolate-vanilla. Txhawm rau ua lub khob noom cookie rau cov laus ncuav mog qab zib Easter, koj yuav tsum sib xyaw lub qe nrog mis sov, qab zib thiab yeej. Tom qab ntawd ntxiv hmoov nplej thiab cov poov xab. Tom qab lub khob noom cookie tau “fermented” li ob teev, ntxiv cov butter thiab yaj txias, lub suab thiab saffron tincture. Rau lub kas fes ncuav mog qab zib, whisk ua ke cov piam thaj, butter thiab nkaub qe. Tom qab ntawd ntxiv kas fes, hmoov thiab dej. Whisk lub qe dawb cais nrog ntsev thiab ua ke nrog mov paj.
Kauj ruam 3
Txog rau hnub Friday thaum sawv ntxov, npaj lub khob noom cookie rau hauv tins thiab cia kom sawv. Ci ntawm 180 degrees kom txog thaum kev sib tw.
Kauj ruam 4
Cov Orthodox tsis paub txog qhov no, tab sis hnub no Easter ci tuaj yeem npaj rau hauv lub ncuav mov. Nrog hom ci no, koj tsis tas yuav tawm hauv lub khob noom cookie dhau ib hmo. Koj tsuas yog yuav tsum tau nqa ib daim ntawv qhia rau lub ncuav mog qab zib Easter, muab cov khoom xyaw tso rau hauv ib lub taub ntim thiab teeb tsa qhov program rau bun lossis lwm qab zib qab zib.
Kauj ruam 5
Tom qab koj tau coj tawm lub ncuav qab zib tiav los ntawm qhov cub los yog lub tshuab ua mov ci, koj yuav tsum dai kom zoo nkauj. Feem ntau, ib lub khob ci ci ua los ntawm cov nplawm whipped nrog hmoov qab zib yog siv rau qhov no. Koj tuaj yeem nphoo cov txiv ntoo txiv ntoo lossis txiv ntoo ua ke ntawm qhov khoom noj. Nws tseem yog kev coj mus kis cov tsiaj ntawv XB - Tswv Yexus sawv nrog raisins ntawm lub ntsej muag. Sab saum toj ntawm kas fes ncuav mog qab zib yog dai kom zoo nrog cov kaus poom txiv duaj.
Kauj Ruam 6
Nws ntseeg tias kev npaj Easter ncuav mog qab zib yuav tsum muab faus rau hauv pawg ntseeg hnub Saturday sawv ntxov. Thiab tsuas yog tom qab ntawd koj tuaj yeem pib noj peb caug.
