Txawm hais tias muaj ntau yam ntawm cov khoom thiab txawm tias npaj-ua zaub mov noj hauv khw muag khoom niaj hnub thiab khw muag khoom, qee zaum koj xav pamper koj cov neeg hlub nrog qee yam qab thiab thawj. Txoj kev daws teeb meem zoo yuav lavash tais diav - yooj yim los npaj thiab tsis tas yuav siv sijhawm thiab nyiaj txiag ntau.
Lavash qaws
Cov zaub mov zoo tagnrho thaum muaj qee yam me me ntawm txhua yam tseg hauv lub tub yees. Haum raws li txhaws: zaub ntsuab, hnyuv ntxwm lossis hau qaib hau, nceb, tshij (nyuaj lossis yaj). Peb nteg tawm lub lavash rau ntawm lub rooj, roj nws nrog mayonnaise, nphoo nrog cov tws dill lossis zaub txhwb qaib thiab tawm mus soak (nyiam cov ntsim ntxiv qej lossis cov txuj lom rau maynes). Lub sijhawm no, peb tab tom npaj qhov txhaws.
Ua kom tiav cov nqaij qaib lossis hnyuv ntxwm, txhuam cov cheese rau ntawm grater zoo. Muab cov nqaij tso rau ntawm lub ncuav pita, nphoo nrog cheese thiab muab cov ncuav mog qab zib tso rau hauv ib cov ntawv tuab. Peb muab nws tso rau ntawm lub rooj tsavxwm txiav thiab muab tso rau hauv tub yees rau 1, 5-2 teev. Tom qab ntawd peb coj tawm thiab txiav mus rau hauv feem 2-3 cm dav.
Cheese khaub noom
Txiav 1-2 daim pita qhob cij rau hauv cov duab plaub nrog ib sab ntawm 10 cm. Yeej 2 qe kom txog thaum tus, maj mam ntxiv ib co ntsev. Txiav lub melted los yog nyuaj cheese mus rau hauv ib daim hlab (ntsuas), kis tus tortillas raws ib ntug (gourmets muaj peev xwm ntxiv finely tws dill thiab qej) thiab yob lawv mus rau hauv ib tug ceev yob, poob nws nyob rau hauv nrua ntaus qe thiab Fry nyob rau hauv ib lub lauj kaub rau hauv boiling butter Cov.
Puff pastry nrog cheese thiab tsev cheese
Ua noj cov zaub mov no yuav xav tau qee yam txuj ci, tab sis qhov txiaj ntsig yuav dhau txhua qhov kev cia siab. Peb txiav cov plos txwv lavash hauv ib txheej kom sib luag. Tso tsev cheese (li 0.5 kg rau 2 daim) muab tso rau hauv ib lub tais. Ciav ib cov mos mos ntawm ib daim ntxhib ntxig (200 g), sib xyaw nrog tsev cheese, ntsev thiab sib tov kom huv.
Tso thawj txheej rau ntawm daim ntawv ci thiab lo roj nplua nuj nrog kefir, nteg tawm txhaws. Qhov thib ob thiab txheej tom ntej yuav tsum tau muab lo rau kefir. Peb muab daim ntawv thib ob ntawm cov mov pita, maj mam ua kom ncaj nws, rov sau, thiab lwm yam. Qhov kawg yuav tsum tau pita qhob cij. Txau cov pa roj ntau rau saum toj nrog grated cheese thiab finely tws dill. Peb ci hauv qhov cub (180 degrees) preheated rau 30 feeb. Txiav lub ncuav qab zib rau hauv cov feem thiab ua tib zoo muab tso rau ntawm ib phaj.
