Daim iav ntsej muag yog lub ntsej muag ci uas muab cov khoom qab zib nthuav dav, txaus siab thiab ua tiav qhov zoo.
Ntawm no yog daim ntawv qhia ua pov thawj rau chocolate icing uas tuaj yeem siv ua khoom qab zib thiab mousse ncuav.
Nws yog qhov tsim nyog
- -dej - 55 ml.;
- - qab zib - 50 g;
- - gelatin - 5 gr. (1 tsp);
- - chocolate (tsaus) - 50 g;
- - kua mis khov - 35 g;
- - piam thaj lossis kua txiv maple - 50 g.
- Cov khoom xyaw uas tau teev tseg yog muab rau kev ntseeg me me. Yog tias koj tau ua lub ncuav ncuav puv puv hnub yug, tom qab ntawv pub dawb rau lawv cov lej los ntawm ob tus kheej.
Cov Lus Qhia
Kauj ruam 1
So cov gelatin (saib cov lus qhia ntawm pob). Peb tos rau o.
Kauj ruam 2
Peb hloov cov kua dej gelatin, cov kua mis ua kua, chocolate (ua ntej, txhoov lossis ncuav) rau hauv lub khob siab (hauv lwm cov zaub mov uas muaj lub siab nyob nrog).
Kauj ruam 3
Tso dej rau hauv saucepan lossis ladle. Ntxiv qab zib thiab piam thaj / Maple phoov. Sib tov zoo, muab tso rau ntawm lub qhov cub. Tom qab npau npau, ua noj rau 2 feeb, nplawm txhua lub sijhawm. Nqa cov dej sib tov rau qhov kub ntawm + 103 ° C.
Kauj ruam 4
Tshem tawm qhov loj los ntawm tshav kub thiab zuaj nws mus rau qhov sib tov ntawm gelatin, hws mis nyuj thiab chocolate. Peb mus dhau los ntawm rab tshuab ntawm tsawg ceev rau qhov zoo tshaj plaws kev sib txuas.
Peb muab lub tshuab ua kom sib xyaw ua ke, tab sis ntawm lub kaum ntse ntse, nco ntsoov ua npuas ntau ua tsis ua.
Kauj ruam 5
Txhua yam! Peb daim iav chocolate frosting yog npaj tiav. Nws tshua tsuas yog yuav txias nws me ntsis ntawm chav tsev kub (txog + 35 ° C) thiab koj tuaj yeem npog lub ncuav mog qab zib.
