"Mink Mole" yuav txaus siab rau cov qhua nrog kev sib xyaw ntawm cov khoom noj qab zib txawv, qab curd txhaws thiab tsawb. Lub ncuav mog qab zib yeej zoo li mink ntawm ib tug neeg ua haujlwm nyuaj. Cov ncuav qab zib no zoo li mound, tab sis lub txiaj ntsig tseem ceeb yuav qhib rau cov neeg siv khoom thaum lawv pom kev txiav ntawm cov khoom qab zib. Txhua tus khoom qab zib yuav zoo siab nrog lub qab noj qab!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 gr. hmoov.
- - 160 ml mis.
- - 100 gr. Sahara.
- - 2 lub qe qaib.
- - 2 tsp ci hmoov.
- - 70 gr. zaub roj.
- - 40 gr. cocoa.
- Rau cov khoom qab zib cream:
- - 5 lub tsawb me me.
- - 300 gr. tsev cheese.
- - 150 gr. Sahara.
- - 200 ml mis nyuj.
- - 10 gr. nkaws.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum ua cov khaub noom chocolate sponge ncuav mog qab zib. Sib tov cov hmoov ci, hmoov ci nrog cocoa.
Kauj ruam 2
Cais, koj yuav tsum tuav lub qe nrog piam thaj, tom qab ntawd ntxiv mis nyuj thiab roj zaub rau lawv.
Kauj ruam 3
Tom qab ntawd, koj yuav tsum muab cov qe ua ke nrog cov hmoov nplej thiab cocoa, sib tov txhua yam kom zoo dua kom txog thaum cov qog ploj.
Kauj ruam 4
Ncuav biscuit mov paj mus rau hauv ib daim ntawv maj mam greased nrog zaub roj thiab ci nws nyob rau hauv qhov cub-zoo qhov cub. Nws yog qhov zoo uas yuav tau siv pwm nrog txoj kab uas hla 22 cm rau xws li ntim ntawm cov khoom.
Kauj ruam 5
Lub ncuav ci yuav tsum ci ntawm 180 degrees rau tsawg kawg 35 feeb. Kev npaj yuav tsum tau kuaj nrog tus pas txhuam hniav.
Kauj Ruam 6
Thaum lub ncuav rau ncuav mog qab zib rau "Mink Mole" yog ci, koj yuav tsum ua cov qab zib. Ua li no, gelatin tau npaj ua ntej nrog mis thiab sab laug rau 20-30 feeb kom swell.
Kauj Ruam 7
Cov mis-gelatin sib tov yog muab tso rau hauv hluav taws thiab me ntsis rhuab kom txog thaum txhua cov nplej zom. Koj tsis tas yuav nqa qhov loj kom npau npau.
Kauj ruam 8
Tsev cheese yog whipped nrog rab nrog rau qab zib, tom qab uas cov mis thiab gelatin ntxiv rau qhov sib tov no. Koj tuaj yeem tawm ntawm lub soufflé.
Kauj Ruam 9
Tom qab lub biscuit tau txias, ua tib zoo txiav tawm sab saum toj ntawm cov ncuav mog qab zib thiab tshem cov tub ntxhais los ntawm nws. Nws yog ib qho yooj yim tshaj plaws kom tawm ntawm cov khoom qab zib nrog ib rab diav. Koj yuav tsum muaj pob khoom qab thiab ob sab.
Kauj ruam 10
Peeled txiv tsawb yuav tsum tau muab tso rau hauv qhov chaw npaj - koj tsis tas yuav txiav lawv ua ntej. Lub curd soufflé yog nchuav rau lawv.
Kauj ruam 11
Ntxiv mus, nws yog qhov zoo dua rau qhov tawg lub qhov seem ntawm cov khoom qab zib thiab nteg cov crumbs saum cov cream. Txhua qhov seem yog tos lub ncuav mog qab zib kom tsau. Ua li no, muab "Mink Mole" tso rau hauv tub yees rau ob peb teev.
