Lub caij ntuj sov yog lub sijhawm zoo los so thiab xaiv cov txiv. Tsis txhob ploj lub caij los npaj lub qab Millefolier berry khoom noj qab zib, uas koj tuaj yeem txaus siab rau ntawm rooj noj mov lossis hauv tsev tshuaj yej.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 250 g hmoov nplej;
- - 15 g ntawm vodka;
- - yolk;
- - ntsev ntawm qhov taub ntawm rab riam;
- - 100 g ntawm butter;
- - 4 diav dej
- Rau Strawberry blueberry sauce:
- - 50 g txiv pos nphuab;
- - 50 g blueberries;
- - 30 g suab thaj
- Rau lub qab zib:
- - 2 lub taub;
- - 200 g suab thaj;
- - 40 ml txiv qaub kua txiv;
- - 25 ml dej;
- - 250 ml cream (29%);
- - 2 g vanilla qab zib
- Rau ntawv thov:
- - 450 g txiv pos nphuab;
- - 10 g ntawm icing qab zib;
- - 100 g strawberry-blueberry ntses;
- - 10 sprigs ntawm Mint
Cov Lus Qhia
Kauj ruam 1
Knead lub ncuav ntom ntom ntom los ntawm kev sib xyaw cov hmoov nplej nrog ntsev thiab dej, tom qab ntawd ntxiv cov yolk thiab vodka. Qhwv lub khob noom cookie qhwv cov yas. Ntxiv cov ncuav mog qab zib butter. Pov lub chilled butter nrog 3 dia hmoov.
Kauj ruam 2
Txhawj tsim ua cov duab plaub ua los ntawm nws, muab tso ua ke nrog hauv paus hauv lub tub yees rau 20-30 feeb. Tam sim no muab cov creamy tortilla nrog ua khob noom cookie. Yob tawm lub hauv paus ua ntej.
Kauj ruam 3
Txhawm rau muab cov ncuav mog qab zib npauj tso rau hauv plawv, muab nrog cov npoo ntawm hauv paus, ntxig qhov ciam teb. Muab tso rov qab rau qhov txias li 15-30 feeb, them nrog ntawv ci. Ua ntej dov, maj mam nias lub khob noom cookie ib ncig ntawm cov npoo nrog ib rab koob dov.
Kauj ruam 4
Tom qab ntawd yob tawm ntawm cov nplaim dej mus rau hauv 10 mm duab plaub. Nws yog ib qho tsim nyog los ua cov khob noom cookie nrog kev nrawm, nrog kev siv zog, tab sis cov txheej txheem yuav tsum ua kom zoo.
Kauj ruam 5
Qhwv hauv triple quav, thawj npog nrog sab xis, tom qab nrog rau sab laug. Thaum lub sij hawm zaum ob, nrog sab nqaim sab ntsib koj, yob tawm lub khob noom cookie mus txog 8 hli.
Kauj Ruam 6
Tom qab ntawd quav raws li tau piav ua ntej. Nco ntsoov tias lub khob noom cookie tsis rhuab, txwv tsis pub tso rau 20-30 feeb, npog nrog ntawv ci. Rov ua ob yob ntxiv tib txoj kev. On thib peb yob, quav lub khob noom cookie peb zaug ib zaug, thiab ntawm plaub 4 zaug.
Kauj Ruam 7
Raws li qhov tshwm sim, ntau tshaj 200 txheej tuaj yeem tsim nyob rau hauv lub khob noom cookie. Tws chilled mini-khoom qab zib, txhuam nrog ib qe, qhov chaw ntawm ib daim ntawv ci yav tas los sprinkled nrog dej txias.
Kauj ruam 8
Tus pin khoom lag luam kom tsis txhob pom blister. Thaum lub khoom ci los yog ci, npaj lub qab zib. Rau ci, sib xyaw protein nrog qab zib, kua txiv qaub, dej. Co hauv dej da dej rau li 10-15 feeb.
Kauj Ruam 9
Tom qab ntawd whisk hauv vanilla qab zib cream. Ua ke qhov sib xyaw nrog cov icing, maj mam kneading nws nrog rab diav. Nco ntsoov tias qhov loj tsis tau txais tuab heev. Cov qab zib yuav tsum mos thiab cua.
Kauj ruam 10
Ua cov kua ntses strawberry-blueberry. Muab cov txiv duaj tso rau hauv saucepan, ntxiv qab zib. Nqa mus rau boil. Dhau lub berry loj dhau los ntawm rab. Tom qab ntawd txhuam dhau los ntawm sab cib kom tshem tawm cov pits thiab tawv nqaij.
Kauj ruam 11
Sau Khoom Noj Qab Haus Huv Millefolier. Decorate lub phaj nrog tee ntawm strawberry-blueberry sauce. Tso mini puff pastry crust nyob rau hauv qhov chaw, kis cov qab zib rau nws, tom qab ntawd kis cov txiv duav.
Kauj ruam 12
Npog nrog lub zuaj ntawm sab saum toj, rov qab ua cov qab zib thiab txheej raspberry. Ua tiav qhov muaj pes tsawg leeg nrog cov khoom noj ua haus sab saum toj-ncuav mog qab zib, txhim kho lub txhuav ntoo nyob saum taub hau nrog qab zib. Hmoov lub khoom qab zib los ntawm garnish nrog sprig ntawm mint.
