Yog tias koj nyiam ua cov txiv tsawb thiab cov txiv hmab txiv ntoo qab qab zib, peb xav kom koj ua ib qho yooj yim thiab qab txiv tsawb ua noj nrog qab zib.
Nws yog qhov tsim nyog
- - Cov txiv tsawb siav (4 pcs.);
- - qab zib (350 g);
- - hmoov nplej (150 g);
- - qe qaib (4 pcs.);
- - vanilla (ntawm qhov ntxeev ntawm riam);
- - cream (300 ml);
- - butter (200 g);
- - ci hmoov (ib nrab ib tablespoon).
Cov Lus Qhia
Kauj ruam 1
Ua ke vanilla nrog 200 g suab thaj thiab yeej qhov sib xyaw no nrog cov qe. Ntxiv hmoov nplej nrog vanilla thiab 100 g ntawm melted butter rau qhov sib tov. Knead lub khob noom cookie zoo, tawm hauv lub tais.
Kauj ruam 2
Tam sim no cia peb tham txog yuav ua li cas thiaj ua tau cov qab zib cream. Ua li no, yaj cov butter ntxiv, ntxiv piam thaj thiab qab zib rau nws.
Kauj ruam 3
Ua noj lub ncuav dhau cov cua sov tsawg rau 5 feeb, nplawm tas li.
Kauj ruam 4
Tev lub txiv tsawb, txiav lawv mus rau hauv cov nyias ib puag ncig (2 - 3 hli).
Kauj ruam 5
Ncuav lub ncuav qab zib rau hauv qab ntawm lub tais ci, kis cov tsawb kom zoo ibyam rau saum. Sau ib txheej ntawm txiv tsawb nrog ua khob noom cookie.
Kauj Ruam 6
Preheat qhov cub rau 200 °. Peb muab ib lub ncuav tso hauv nws kom txog thaum siav tag. Tso cov ncuav qab zib ua tiav rau lub lauj kaub tais diav (lub ncuav yuav tsum muab pov tseg). Tam sim no nws tseem yuav dai kom zoo nkauj nws nrog txiv maj phaub plaub ya ri thiab pab nrog tshuaj yej kub, cocoa lossis chocolate.
