"Julienne" yog hom phaj thawj ntawm Lavxias, txawm hais tias lub npe pom zoo. Lub npe los ntawm lo lus Fab Kis rau kev txiav zaub (txaij me me). Hauv cov zaub mov hauv Lavxias, qhov no txhais tau hais tias txiav cov hauv paus dos thiab nceb thiab tom qab ntawd muab kib rau hauv qab zib.
Nws yog qhov tsim nyog
- -500 g ntawm nceb (zoo dua li champignons lossis lwm yam nceb nceb)
- -2 dos hauv nruab nrab
- -500 g nqaij qaib fillet
- -30 g butter
- -4 tbsp. l. qaub cream 25% rog
- -200 g ntawm tawv tshij
- - seasonings mus saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej txiav cov nqaij qaib fillet rau hauv cov thawv me me. Quav lub dos rau hauv cov kab thiab txiav cov nceb.
Kauj ruam 2
Thaum tshav kub kub butter hauv kib frying thiab kib fillets, nceb thiab dos dua nruab nrab kub kom txog thaum Golden xim av.
Kauj ruam 3
Hauv ib lub thawv cais, sib tov 4 tbsp. l. qaub cream, seasonings, ntsev nrog 300 ml dej. Do kom txog thaum tus.
Kauj ruam 4
Ncuav qhov sib tov rau hauv ib qho kev paub thiab simmer tshaj tsawg cua sov rau 15 feeb.
Kauj ruam 5
Tom qab ua noj ua haus, kis qhov sib tov rau hauv ntim thiab nphoo nrog grated cheese. Muab tso rau hauv lub microwave rau 1 feeb kom yaj lub cheese ua ntej siv.
