Lavash khachapuri yog ib qho ntawm cov tais diav uas yooj yim tshaj plaws. Qhov kawg tshwm sim yog cov khoom noj qab noj zoo uas zoo rau noj tshais lossis tag nrho cov pluas noj. Daim ntawv qhia no ua ke nrog cheese, tshuaj ntsuab thiab tsev cheese.
Nws yog qhov tsim nyog
- –Lava (3 pcs.);
- Bryndza (170 g);
- –Fresh cov tsev cheese (170 g);
- - zaub ntsuab ntawm parsley thiab dill (35 g);
- - qej mus saj;
- -egg.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, koj yuav tsum npaj qhov txhaws rau lub khachapuri. Siv cov tshuaj ntsuab, yaug kom huv thiab muab ntaub so kom huv. Quav parsley thiab dill nrog rab riam ntse. Tshem cov tev saum toj kawg nkaus los ntawm qej, txiav tsuav thiab ntxiv rau qhov sib xyaw ntawm cov tshuaj ntsuab, sib tov.
Kauj ruam 2
Tso tsev cheese thiab feta cheese tso rau hauv ib lub khob cais. Sib tov rau hauv homogeneous loj. Cov nqaij nyuj uas muaj rog tsawg nrog rau cov qoob nruab nrab hauv nruab nrab yog qhov zoo rau khachapuri. Tso lub curd thiab cheese loj rau ib pliag kom infuse. Tom ntej no, ntxiv tshuaj ntsuab thiab do.
Kauj ruam 3
Nqa daim ntawv ntawm cov qhob cij pita thiab txiav nws mus rau hauv cov fab loj nrog ua noj txiab. Tso ib feem me me ntawm qhov txhaws hauv nruab nrab ntawm txhua lub xwmfab, quav rau hauv cov duab ntawm ib lub hnab ntawv.
Kauj ruam 4
Yeej qe tshiab nrog ntsev kom txog thaum tus. Tso lub hnab ntawv pita uas tau tshwm sim rau hauv daim ntawv sib sib zog nqus kub zoo, tom qab ntsaws txhua lub hnab ntawv hauv ib qe. Nco ntsoov khaws cia tsawg kawg 1 cm ntawm qhov hnab ntawv. Txwv tsis pub, lub hnab ntawv yuav lo sib xyaw thaum ci.
Kauj ruam 5
Muab cov tais tso rau hauv qhov cub thiab ua kom khachapuri li 20 feeb. Sai li sai tau cov yas tawg ntab pom ntawm cov hnab ntawv, cov tuaj yeem nqa tawm ntawm qhov cub.
