Cov ncuav qab zib qab no nrog lub npe txawv "girasoli" tuaj yeem ua cov zaub mov zoo rau cov tshuaj yej, kas fes thiab lwm yam dej haus. Nws tuaj yeem siv nrog cocoa lossis mis nyuj txias. Thiab ua cov ncuav qab zib no yooj yim thiab yooj yim hauv tsev, txawm tias yog tus niam tsev tshiab novice.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- Nqaij qaib qe - 2 pcs., Granulated qab zib - 150 g, hom hmoov nplej - 3 khob, butter - 200 g, vanilla hmoov, ci hmoov - 1 tsp.
- Txog kev sau:
- Lub teeb raisins - 100 g, qhuav apricots - 200 g, peeled sunflower noob - 100 g, qab zib granulated - 1 tbsp. l.
Cov Lus Qhia
Kauj ruam 1
Ncuav sifted hmoov rau hauv qe loj whipped nrog qab zib, ntxiv vanilla hmoov thiab ci hmoov, softened butter. Tso cov dej qab zib ua rau hauv tub yees rau 30-40 feeb.
Kauj ruam 2
Lub caij no, peb txheeb cov txiv duaj txiv ntoo thiab txiv duaj qhuav, muab rhaub kom npau npau li 20 feeb. Tom qab ntawd muab cov dej thiab cov txiv ntoo qhuav ntawm phuam. Peb dhau lub noob paj noob hlis nrog rau npaj cov raisins thiab qhuav apricots los ntawm nqaij grinder. Qhov loj yuav muaj peev xwm tau qab zib los ntawm kev ntxiv me ntsis cov kua qab zib.
Kauj ruam 3
Yob tawm lub khob noom cookie rau hauv ib txheej 0, 3-0, 5 cm tuab. Qhov qhov txhaws ntawm nws hauv ib txheej txawm thiab yob ib tuab yob. Txiav lub yob rau hauv vaj huam sib luag kom tau txais slices ntawm 0.8 txog 1 cm tuab. Peb kis cov ncuav qab zib rau ntawm daim ntawv ci thiab ci hauv qhov cub kom sov txog 190 degrees rau 20 feeb.
