Txiv maj phaub ncuav yog qhov zoo tshaj rau cov khoom ci hauv tsev. Nws yog qhov tseeb nyob rau txhua lub sijhawm ntawm lub xyoo thiab tsim nyog ob qho tib si rau tsev neeg tshuaj yej tsev neeg thiab hauv cov rooj noj mov. Cov khoom noj qab zib yuav tau txais qhov txawv saj yog tias koj ntxiv tsev cheese thiab Walnut mus rau pears.
Cov ncuav qab zib pear no yog qhov txheeb ze ntawm cheesecake, tab sis hloov cov cheese muag, tsev cheese yog lub luag haujlwm rau qhov rhiab ntawm nws cov ntawv.
- 2 pears;
- 300 g hmoov nplej;
- 750 g ntawm tsev cheese;
- 150 ml cream;
- 250 g butter;
- 6 qe;
- 250 g suab thaj;
- 150 g ntawm shelled walnuts;
- 20 g hmoov txhuv nplej siab;
- 90 ml ntawm brandy;
- 2 tbsp. l. suab thaj xim av;
- 1 tsp vanilla qab zib.
Nws yog qhov tseem ceeb
Thov nco ntsoov tias rau daim ntawv qhia no koj yuav tsum tau coj. Koj tsis tas yuav nplawm cov tshuaj qab zib rau cov khoom qab zib no, yog li qhov kev xaiv qis-rog yog qhov haum - 10%.
Txhua yam ntawm pear yuav siv tau. Qhov kev xaiv zoo tshaj plaws yog "Kev Sib Tham". Qhov no zoo tshaj rau kev ci. Nws cov brownish-ntsuab elongated txiv hmab txiv ntoo yog qhov txawv los ntawm ntom, tab sis kev sib tw, me ntsis oily thiab tsw qab heev uas tiv taus kev kho cua sov, tshwj xeeb, Ncuav qab zib cov ncuav: ib daim ntawv qhia los ntawm kauj ruam qhia
Ua khoom qab zib ua khob noom cookie. Sift hmoov nplej thiab ntxiv 200 g ntawm grated butter rau nws. Txhawm rau pab txoj kev, ua ntej khov cov zaub mov.
Ntxiv cov nkaub ntawm peb lub qe, 100 g suab thaj thiab 50 ml cream. Sib tov txhua yam kom txog thaum tus. Qhwv cov hmoov av uas tau muab qhwv rau hauv hnab yas qhwv thiab muab tso rau hauv tub yees rau 30 feeb.
Ntxiv 3 qe, hmoov txhuv nplej siab, 100 g suab thaj, tshuav cov qab zib, 50 g ntawm butter mus rau curd. Ntxiv cov vanilla qab zib ntxiv tsw rau koj cov khoom ci. Do cov khoom xyaw nrog qhov tov kom txog thaum tus.
Tev ib pear thiab txiav mus rau hauv me me. Zuaj 100 g walnuts maj mam.
Sov ib co butter nyob rau hauv ib lub lauj kaub frying, tso lub pear ntsuas, sprinkle lawv nrog 1 tbsp. l. suab thaj xim av thiab caramelize - kib rau 3-5 feeb ntawm txhua sab. Ib lub lauj kaub hlau cam yog qhov tsim nyog rau cov txheej txheem no: nws cov tuab tuab hauv qab muab qhov sib txig sib luag, ua tsaug uas koj tuaj yeem rub tawm cov suab thaj ntau li ntau tau los ntawm cov txiv hmab txiv ntoo thiab tig mus rau hauv caramel.
Nplaim lub pear. Ua li no, ncuav nyob rau hauv ib feem peb ntawm brandy thiab taws nws. Tig lub lauj kaub rau tag nrho cov cawv tuaj yeem hlawv tawm. Flambing yuav muab pears ib qho tshwj xeeb saj, aroma thiab muab lawv zoo tshaj plaws, nkig crust.
Muab cov txiv ntoo thiab pear tso rau hauv cov khoom sib xyaw. Ncuav nyob rau hauv lwm feem peb ntawm cov brandy thiab do.
Muab lub khob noom chilled rau hauv lub tais ci, kis nws hla ntawm ob sab thiab hauv qab ntawm lub khob. Muab cov khoom sib xyaw curd tso rau saum.
Ci cov ncuav qab zib pear ntawm 180 degrees rau 40 feeb.
Whisk tshuav qab zib thiab 3 lub qe qe kom txog rau thaum cov nplooj siab tawv - tsis muaj npaus nyob rau theem no thaum uas lub tais qaij. Tshaj tawm qhov sib tov nyob rau saum npoo ntawm lub ncuav mog qab zib thiab muab tso rau hauv qhov cub rau lwm 20 feeb. Cia cov khoom qab zib ua tiav txias. Tsis txhob maj mus nqa lub ncuav qab zib tawm ntawm lub qhov cub, cia kom txias rau hauv nws.
Txiav ob pear rau hauv nyias cov hlais thiab sauté tib txoj hauv butter thiab qab zib suab thaj. Tom qab ntawd tseem flambé nrog cognac ntxiv.
Kho cov khoom noj ua tiav nrog cov txiv ntoo thiab txiv pear.
sau ntawv
Qhov ncuav qab zib pear no qhib rau kev sim. Sim muab cov mov ua kom tsis txhob nyob rau hauv tsev cheese thiab txiv ntoo, xws li txiv ntoo qhuav, txiv ntoo hauv kaus poom, lossis txiv duaj. Hloov cov curd nrog cov mos cream qab xws li Philadelphia ua cov pear cheesecake.
