Cov khaub noom ua tom tsev feem ntau yog saj zoo dua li ncuav qab zib-khw, thiab lawv yeej tuaj tawm fresher ntau dua. Muag heev curd sau nrog walnuts yuav muab cov khoom qab zib no tshwj xeeb ntxim nyiam thiab nthuav saj.
Nws yog qhov tsim nyog
- - ib txhais tes ntawm walnuts;
- - 70 g ntawm butter;
- - 100 g ntawm granulated qab zib;
- - 2 lub qe;
- - 350 g tsis muaj roj lub tsev cheese;
- - 400 g hmoov nplej;
- - Lub pinch ntawm ntsev;
- - dej qab zib ntawm lub taub riam.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog piam thaj, ntxiv ntsev, dej qab zib thiab tsev cheese rau lawv. Sib tov txhua yam meej hauv rab kom tau txais homogeneous huab hwm coj. Tom qab ntawd ntxiv cov hmoov nplej sifted thiab zuaj rau lub khob noom cookie muag muag uas tsis lo rau koj txhais tes. Qhwv nws hauv hnab yas thiab tawm ntawm chav sov li 20 feeb - tom qab ntawv nws yuav dhau los ua daim ntau dua.
Kauj ruam 2
Tom qab lub sijhawm dhau los, faib cov khob noom cookie ua 2 qhov sib npaug kom nws thiaj li yoojyim dua los ua zaub mov los ntawm lawv. Dov txhua qhov mus rau hauv txheej nyias nyias, cov tuab ntawm uas tsis pub tshaj 5 hli, thiab txhuam nrog hmoov yaj. Txhaum cov walnuts rau hauv cov ntawv loj, tom qab ntawd muab lawv tso rau ntawm lub khob noom cookie thiab yob nws mus rau hauv ib lub yob.
Kauj ruam 3
Txau riam nrog cov hmoov nplej thiab txiav cov ntawv ci rau hauv 3 cm dav. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci nrog kab ntawv parchment. Tso rau hauv qhov cub preheated rau 160 ° C rau ib nrab ib teev. Txau cov ncuav qab zib tiav nrog txiv ntoo nrog icing qab zib thaum tseem kub.
