Seasoning rau borscht npaj nyob rau lub caij ntuj sov lossis caij nplooj zeeg tuaj yeem txuag koj lub sijhawm thiab nyiaj txiag thaum caij ntuj no. Thiab cov zaub uas cog rau lub sijhawm no muaj cov as-ham ntau dua li cov muag hauv khw muag khoom thaum caij ntuj no.
Cov ntawv qhia ua ntej rau kev hnav khaub ncaws borscht muaj beets, tab sis koj tuaj yeem npaj ua yam tsis muaj zaub no. Piv txwv, nrog txiv lws suav, kua txiv lws suav, tswb txob, thiab lwm yam.
Txhawm rau npaj khaub ncaws nrog beets, koj yuav xav tau 250 g ntawm cov zaub no, 1, 2 kg ntawm txiv lws suav, 3 dos thiab carrots, 3 cov kua txob qab zib, 30 g suab thaj, 30 ml ntawm dej qab zib, 100 ml ntawm cov roj zaub.
Txhua cov zaub ntsuab tau tev, carrots thiab beets yog txhoov rau ntawm cov ntxhib ntxaum, cov kua txob thiab cov dos tau muab pov tseg kom zoo, thiab cov txiv lws suav tau dhau ntawm cov nqaij grinder thiab qhov tshwm sim loj yog hliv rau hauv ib lub lauj kaub. Thiab thaum cov kua pib rwj, ua ntej ncuav beets, tom qab 20 feeb carrots, tom qab ntawd lub tswb txob thiab tom qab tib lub sijhawm ntawm lub sijhawm dos. Ua noj cov hnav khaub ncaws rau lwm 20 feeb. Ntxiv qab zib, butter thiab ntsev 5 feeb ua ntej thaum kawg ua noj ua haus.
Koj tuaj yeem tsis tsuas yog lub caij borsch nrog lub caij nyoog no, tab sis kuj tseem muab nws tso rau saum rooj ua zaub mov txawv. Rau 1 kg ntawm beets, koj yuav xav tau 1.5 khob taum, 1 kg ntawm carrots, txiv lws suav thiab dos, 250 ml ntawm dej thiab roj, ½ khob suab thaj, 150 ml ntawm vinegar thiab 50 g ntsev. Yog li ntawd, koj yuav tsum tau txais txog 3 kg ntawm borsch blanks.
Beets yog thawj zaug boiled, ces tws on raug nplua grater, carrots - on ib coarse ib, dos yog txiav nyob rau hauv ib nrab ib ncig, txiv lws suav - rau hauv cubes. Carrots, txiv lws suav thiab dos yog cais kib hauv cov roj, thiab taum muab hau kom txog thaum kev sib tw. Tom qab ntawd cov zaub sib xyaw nrog taum thiab cov khoom xyaw ntxiv yog ntxiv, stewed rau 40 feeb thiab muab tso rau hauv lub rhawv.
