Yog tias koj yog tus kiv cua ntawm cov ncuav qab zib thiab cov khoom noj Italian, ces sim ua tiag tiag lub ncuav qe ncuav qab zib. Cov neeg Italians hu nws tias "lub qe", uas tau muab txhais lo lus "ci qe".
Nws yog qhov tsim nyog
- Rau 8 servings:
- -1 stick of nqaij npuas sausage
- 1/2 khob ntsuab dos
- -1 khob zaub cob pob zaub paj
- 1/2 khob tws zucchini
- -800 grams mozzarella cheese
- 1/2 khob Parmesan cheese
- -8 lub qe
- -3.5 khob mis
- -1 teaspoon ntsev
- -2 tsp zaub ntsuab (oregano, thyme, rosemary, tarragon, zaub txhwb qaib)
- -Qhov txiv lws suav
Cov Lus Qhia
Kauj ruam 1
Npaj ib qho txuj ci loj. Rhaub qee cov txiv roj roj rau nws.
Kauj ruam 2
Fry cov nqaij npuas thiab dos. Hloov mus rau ib lub phaj thiab cia cov roj ntws tawm.
Kauj ruam 3
Muab cov nqaij npuas hnyuv ntxwm, zaub cob pob thiab hlais courgettes (zucchini) rau hauv ib txheej ntawm daim ntawv ci. Ciav ib co mozzarella cheese tshaj thawj txheej.
Kauj ruam 4
Hauv ib lub tais loj, whisk qe, mis, ntsev thiab tshuaj ntsuab ua ke.
Kauj ruam 5
Ncuav qhov sib tov los ntawm cov kauj ruam 4 dhau ntawm lub ncuav. Garnish nrog parsley tshiab. Tso hauv tub yees rau ob peb teev.
Kauj Ruam 6
Ci ntawm 350 degrees rau txog ib teev kom txog thaum lub qe yog ua kom tiav.
Kauj Ruam 7
Cia lub ncuav mog qab zib sawv ntsug li 10-15 feeb, tsis txhob npog.
Kauj ruam 8
Ua kub nrog salsa, qos yaj ywm thiab kub tshuaj yej.
