Cov ntawv qhia rau cov kua zaub nceb yooj yim hauv kev tsuag tsuag rau ntau tus niam tsev tsuas yog kev cawm seej thaum koj xav tau ua thawj lub tais noj sai sai. Kua zaub nrog champignons thiab mij tsis yog qhov zoo rau lub rooj nqaij ntshiv, ntxiv rau cov neeg noj zaub mov kom zoo nkauj. Tom qab tag nrho, cov kua zaub nceb yog lub teeb heev, tab sis tib lub sijhawm zoo txaus siab heev.
Nws yog qhov tsim nyog
- - champignons - 200 g,
- - qos yaj ywm - 3 daim,
- - vermicelli - 3 diav,
- - carrots - 1 daim,
- - Cov kua txob Bulgarian - 1/2 thooj,
- - cov pob kws cov kaus poom - 1/2 tuaj yeem,
- - ntsev, kua txob, txuj lom - mus saj.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj yuav tsum tau noj cov kua zaub nceb sai sai, tom qab ntawd koj yuav tsum nqa cov nceb uas tsis tas yuav tsum tau ua cov khoom noj ntev ntev. Piv txwv li, champignons.
Ncuav xwb tshaj 1 liter dej rau hauv lub lauj kaub. Thaum lub dej npau, npaj cov nceb. Ntxuav thiab hlais cov nceb. Xa lawv rau cov dej npau npau, npog nrog lub hau thiab tawm mus rau ib ntus.
Kauj ruam 2
Tev lub qos yaj ywm thiab txiav mus rau hauv me me. Xa cov qos yaj ywm rau nceb hauv saucepan thiab ua noj dhau li nruab nrab kub.
Kauj ruam 3
Npaj zaub do-kib rau cov kua zaub mushroom. Tev thiab muab cov carrots. Txiav ib nrab ntawm lub tswb kua txob mus rau hauv ib daim hlab. Preheat ib qho txuj ci, ntxiv roj thiab zaub ua mov rau ob peb feeb. Xa cov pob kws qab zib cov kaus poom muaj thiab. Tsw cov kua txob thiab cov pob kws yog cov khoom siv tsis zoo ua rau kev ua kua zaub. Lawv ntxiv qee qhov piquancy rau cov zaub mov, dai nws thiab ntxiv cov lus qhia qab zib thiab tshiab ntawm saj.
Kauj ruam 4
Txheeb xyuas cov qos yaj ywm rau doneness. Nws yuav tsum muag muag tab sis tsis zig. Ntxiv ib qho puv tes ntawm cov noodles thiab zaub kib rau cov kua zaub. Ntsev, kua txob thiab cov nqaj yuav saj kuj yog qhov zoo tshaj rau cov kua zaub nyob rau theem ntawm kev npaj no. 4-5 feeb thiab tshem tawm cov kua zaub nceb los ntawm tshav kub.
