Qhov no ua npuas txhuam ncuav mog qab zib nrog txheej txheej ntawm cov qab tshaj plaws qab zib qaub tau nrov heev hauv Soviet lub sijhawm. Thiab txawm hais tias nws yooj yim heev, nws tuaj yeem tawm tsam cov khoom lag luam kim tshaj plaws nyob rau hauv saj!
Nws yog qhov tsim nyog
- Mov paj:
- - 175 g qaub cream 23%;
- - 250 g hmoov nplej;
- - 0, 5 tbsp. Sahara;
- - 1 tbsp. melted butter;
- - 1 tbsp. cocoa;
- - vanillin ntawm lub ntsis riam;
- - Lub pinch ntawm ntsev;
- - 0,5 tsp dej qab zib, dej tua nrog vinegar.
- Cream:
- - 575 g qaub cream;
- - 0, 75 st. Sahara.
- Glaze:
- - 1 tbsp. cream;
- - 1, 5 tsp cocoa;
- - 25 g butter;
- - 2 tbsp. Sahara.
Cov Lus Qhia
Kauj ruam 1
Ua noj ncuav. Yeej butter nrog qaub cream thiab qab zib kom txog thaum tom kawg yaj. Faib cov hmoov sib tov ua ob ntu, sib tov ib qho nrog hmoov cocoa.
Kauj ruam 2
Hauv ob qho kev sib xyaw, tshau ib nrab ntawm ib khob hmoov, ntxiv ib pinch ntsev thiab ib nrab ntawm cov hmoov ci. Tom qab ntawd peb pib ntxiv cov hmoov nplej uas seem, kneading cov nqaij mos muag thiab tawv nqaij uas yuav poob qab tom qab peb txhais tes. Tawm lub khob noom cookie kom "so" li ib nrab ib teev.
Kauj ruam 3
Faib txhua lub pob rau hauv 3 qhov chaw thiab yob nws tawm mus rau hauv lub ncuav mog qab zib nyias (nws zoo dua rau tam sim ntawm daim ntawv ci, thiaj li tsis xav hloov chaw). Ci rau 10 - 15 feeb nyob rau hauv lub convection cub preheated rau 180 degrees.
Kauj ruam 4
Rau cov qab zib, yeej cov qaub cream nrog piam thaj thiab vanilla. Txheem cov khoom qab zib nrog qab zib. Tsis tas li ntawd grease sab saum toj nrog qaub cream.
Kauj ruam 5
Rau lub ntsej muag, sib tov qab zib, cream thiab cocoa hauv dej da dej. Peb tos txog qab zib kom yaj. Ntxiv roj thiab do kom txog thaum tus, du thiab huv. Npog sab saum toj ntawm khoom qab zib. Peb teem rau xev: ib teev ntawm chav sov thiab tom qab ntawd dhau ib hmo hauv lub tub yees. Qhwv nrog whipped cream los yog txiv ntseej pob ua ntej muab kev pabcuam thiab txiav cov npoo.
