Tom tsev, koj tuaj yeem ua cov ncuav qab zib qab qab yam tsis siv sij hawm ntau thiab ntau rau kev ci. Master nthuav qhia cov zaub mov txawv, lawv yuav pab tau yog tias muaj kev npaj txhij txog ntawm cov qhua. Sim los ntawm kev ntxiv cov khoom xyaw tshiab. Nws yog tau tias koj yuav tuaj yeem tsim koj tus kheej nthuav dav.
Ua thawj daim qhawv cheese. Nws qab qab sov lossis txias thiab tuaj yeem ua raws li tus neeg qab los noj mov lossis chav kawm tseem ceeb. Yeej 2 qe nrog ib nrab rab diav ntsev thiab 2 tbsp. dia suab thaj. Ntxiv 200 g mos tsev cheese thiab 1 khob sifted nplej nplej xyaw nrog 1 tbsp. diav ci hmoov. Tshaj 200 g ntawm tsis dhau kub cheese. Nyob rau hauv ib lub tais cais, yeej 2 lub qe nrog ib nrab khob khob mis nyuj, de ntsev thiab me kua txob av me me hauv av.
Curd mov paj khoom qab zib tuaj yeem ua cov khoom xyaw nrog cov qos yaj ywm ci nrog kib hauv paus los yog nqaij qaib hau
Caw ib qho refractory pwm nrog butter thiab ncuav lub khob noom cookie rau hauv nws. Kis cov grated cheese tshaj ib txheej txawm thiab ncuav cov qe-mis sib tov dua nws. Muab cov zaub mov tso rau hauv qhov cub preheated rau 180 ° C. Ci kom txog thaum Golden xim av. Ncuav cov khoom qab zib ncaj qha rau hauv lub lauj kaub, txiav rau hauv cov hlais thiab qhov chaw ntawm cov tais.
Ua cov ncuav qab zib luv luv pastry ncuav mog qab zib sai thiab yooj yim. Rau kev txhaws, siv cov txiv hmab txiv ntoo lossis txiv ntoo ua kua, tshiab los yog defrosted. Sim ua cov khoom noj qab zib nrog cov txiv pos nphuab tshiab, nws tawm tsw qab heev.
200 g butter margarine 1 khob suab thaj thiab 3 khob sifted nplej nplej, mash rau hauv nplua crumbs. Qhov chaw ib nrab ntawm cov crumbs nyob rau hauv ib tug greased ci zaub mov, to top nrog 1 khob tshiab raspberries thiab npog nrog tshuav mov paj. Ci hauv qhov cub preheated rau 240 ° C kom txog thaum Golden xim av. Txias lub khoom qab zib ncaj qha rau hauv lub lauj kaub thiab sprinkle nrog hmoov qab zib.
Ib lub ncuav qab zib kua nrog lub qab zib txhaws puv tawm ntawm kev sib tw thiab airy. Yeej lub khob noom cookie nrog lub cav tov, nws yuav zoo nkauj dua thiab homogeneous. Mash lub qe nrog 100 g suab thaj, ntxiv 125 g ntawm ntuj tsis muaj qab zib yogurt, 150 g ntawm softened butter. Ntxiv 1, 5 khob ntawm cov hmoov nplej sifted hmoov nplej sib xyaw nrog 2 diav ntawm cov hmoov ci rau hauv qhov sib xyaw ua ke hauv feem. Muab lub khob noom cookie tso rau hauv cov zaub mov uas muaj roj, ua kom du nrog koj ob txhais tes thiab ua bumpers nyob ib ncig ntawm cov npoo.
Tev 5 lub txiv hmab txiv ntoo uas qab zib thiab qaub, tshem cov tub ntxhais, txiav cov txiv ua rau nyias nyias. Tso lawv rau ntawm lub khob noom cookie hauv daim ntawv ntawm cov nplai. Npaj lub txhaws los ntawm sib xyaw 2 qe nrog 200 g muaj roj qab zib thiab 200 g qab zib. Yeej qhov sib tov kom txog thaum cov piam thaj tau ua kom yaj. Ncuav qaub cream thiab qe loj rau hauv cov ncuav thiab muab tso rau hauv qhov cub, preheated rau 200 ° C. Ci cov khoom kom txog 45 feeb. Txau cov khoom qab zib kub nrog qab zib sib xyaw nrog hauv av cinnamon.
Sib txawv ntau npaum li cas ntawm cov piam thaj hauv lub khob noom cookie thiab txhawm rau saj
Sim ua cov ncuav qab zib cherry sai sai uas tuaj yeem muab rau sov lossis txias. Npaj lub khob noom cookie los ntawm kev sib xyaw ntawm 0.75 khob suab thaj nrog 6 tbsp. dia melted butter, ib pinch ntawm vanillin thiab 1 teaspoon ntawm almond crumbs. Ntxiv lub qe thiab yeej qhov sib tov nrog tus tov. Sib tov 1 lub khob ntawm sifted hmoov nrog 1 tbsp. ib diav ntawm ci hmoov thiab 0.25 teaspoon ntsev. Hloov ntxiv cov hmoov nplej thiab 0.25 khob mis rau cov roj butter sib tov, kneading rau hauv tus, thiab cov khob noom cookie mos.
Hloov lub khob noom cookie mus rau ib qho greased thiab floured ci zaub mov. Tshaj tawm cov ntxuav thiab qhuav zuaj dua saum npoo, me ntsis sinking lawv mus rau hauv lub khob noom cookie. Txau cov khoom qab zib nrog 1 tbsp. ib spoonful ntawm xim av qab zib thiab qhov chaw nyob rau hauv qhov cub rhuab mus rau 200 ° C. Ci kom txog thaum Golden xim av. Kho cov khoom qab zib ua tiav nrog whipped cream.
