Qhov qab qab, noj qab nyob zoo thiab npaj tau khoom noj mis qab yog yam uas tus niam niaj hnub xav tau. Nws saj yog heev zoo ib yam li cov mis nyuj khov lossis pleev brulee. Cov menyuam yaus yuav zoo siab los pib hnub nrog kev kho zoo li no. Cov neeg laus yuav nyiam cov khoom noj qab zib; Los ntawm cov zaub mov uas ib txwm muaj, koj tuaj yeem tsim kho zoo rau tag nrho tsev neeg.
Nws yog qhov tsim nyog
- Kefir - 500 ml
- Qaub cream - 1/3 khob
- Qab Zib - 1/4 khob
- Nkaws - 1 tablespoon
Cov Lus Qhia
Kauj ruam 1
Txau cov nkaws hauv dej txias me ntsis. Nyeem qhov tseeb tshaj piv ntawm dej mus rau gelatin ntawm lub ntim, raws li nws txawv ntawm cov chaw tsim khoom mus rau cov chaw tsim khoom. Tos 30 feeb rau gelatin kom o thiab tom qab ntawd muab tso rau hauv dej da dej. Thaum nplawm tas li, kub nws kom txog thaum nws yaj tag. Nco ntsoov tias qhov gelatin tsis pib rwj, txwv tsis pub nws yuav poob lub peev xwm rau gel. Tom qab ntawd teeb nws ib sab kom txias.
Kauj ruam 2
Ua ke nrog cov qab zib qaub, kefir, qab zib hauv qhov yooj yim ntim thiab yeej qhov loj no nrog lub tov rau 3-4 feeb. Ntxiv mus, tsis tas yuav tsum muab nplawm, maj mam ntxiv cov nkaws txias rau hauv lub khob thiab tuav cov ntawv kom huv si.
Kauj ruam 3
Tam sim ntawd faib cov qhov loj hauv vases, tsom iav los yog cov pwm tsis tsim nyog, muab tso rau ntawm cov tub yees txias thiab cia kom tawv li 2-3 teev. Thaum koj tau txais koj cov khoom qab zib npaj, dai kom zoo li koj nyiam. Nws tuaj yeem yog cov txiv ntoo, cov txiv ntseej, ib feem ntawm cov txiv hmab txiv ntoo, grated chocolate, cinnamon. Khoom noj qab zib tau npaj tau los ua haujlwm ntawm lub rooj rau menyuam yaus.
Kauj ruam 4
Cov lus zais me me: yog tias koj txo qis me ntsis ntxiv ntxiv kefir thiab ntxiv rau koj cov txiv hmab txiv ntoo uas tsis nyiam tshaj plaws tsis tas hloov cov kua, tom qab kawg koj yuav tau txais ib qho khoom qab zib tshiab tag nrho - cov txiv hmab txiv ntoo zoo-kua zaub soufflé.
