Cov nqaij ntses nyoos ua rau muaj kev noj qab haus huv thiab yooj yim nqus tau los ntawm lub cev. Lawv tuaj yeem ua rau txhaws los yog, sib pauv, kev noj zaub mov los ntawm kev sim nrog kev hnav txawv thiab lwm yam khoom xyaw.
Nws yog qhov tsim nyog
-
- Rau thawj daim ntawv qhia:
- cws;
- squid;
- Bay nplooj;
- peppercorns dub;
- butter;
- qij;
- lws suav muab tshuaj txhuam;
- qaub cream;
- txiv qaub;
- zaubqhw nplooj;
- zaub txhwb qaib.
- Rau daim ntawv qhia thib ob:
- squid;
- cws;
- qe;
- qos yaj ywm;
- cov kaus poom ntsuab peas;
- ntsev;
- mayonnaise;
- txiv qaub kua txiv;
- dill.
- Rau qhov thib peb daim ntawv qhia:
- cws;
- squid;
- txiv lws suav;
- Champignon;
- dos;
- zaub roj;
- qe;
- salted cucumbers;
- cheese;
- mayonnaise.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov zaub xam lav ntsim, npau 200 grams ntawm squid thiab tib tus nqi ntawm cov cw me me cais ua ke 5 feeb. Ntxiv Bay nplooj thiab ob peb tug dub peppercorns rau hauv dej.
Kauj ruam 2
Qhuav 40 grams butter nyob rau hauv lub lauj kaub frying thiab maj mam kib lub qej clove hauv nws, dhau los ntawm cov qij xovxwm. Ntxiv 2 diav ntawm lws suav muab tshuaj txhuam, 4 diav qaub cream rau nws thiab do. Nqa cov ntses mus rau ib lub rhaub thiab tshem tawm ntawm tshav kub.
Kauj ruam 3
Txiav tus squid txias rau hauv cov nplhaib thiab sib tov nrog cov cws. Tom qab ntawd drizzle nrog kua txiv los ntawm ib nrab ntawm txiv qaub thiab tso ib qho rau ntawm ib qho zaub xas lav. Sab saum toj nqaij ntses nrog nqaij siav thiab sprinkle nrog tws parsley.
Kauj ruam 4
Rau lub siab nyiam cov xam lav, boil 200 grams squid thiab 100 gram ntawm cov cw loj. Txiav cov nqaij nruab deg ua tiav rau hauv txho, tawm 5 cws rau garnish. Boil 2 nqaij qaib qe thiab 3 qos hau. Txiav lawv mus rau hauv ib daim hlab thiab ua ke nrog squid thiab cws.
Kauj ruam 5
Ntxiv 6 dia ntawm cov kaus poom ntsuab peas, do thiab lub caij nrog ntsev kom saj. Lub caij cov zaub xam lav nrog 100 grams mayonnaise sib tov nrog ib tablespoon ntawm txiv qaub kua txiv thiab 2 tablespoons ntawm dill. Garnish cov zaub xam lav nrog cov cws uas tseem tshuav thiab ob peb dill sprigs.
Kauj Ruam 6
Ua nqaij squid thiab cw cw ua ke. Ua li no, rhaub 100 grams ntawm cws thiab 3 nruab nrab squid rau 5 feeb. Teem daim cws thiab txiav tus squid rau hauv ib daim hlab.
Kauj Ruam 7
Zom 200 grams ntawm cov nceb tshiab thiab ib qho dos. Fry lawv nyob rau hauv cov roj zaub. Boil 2 qe nyuaj-hau thiab txiav 2 pickles rau hauv me me cubes. Grate qe thiab 100 grams cheese rau ntawm coarse coter. Quav 200 gram ntawm cov tshiab champignons thiab ib lub dos. Fry lawv nyob rau hauv cov roj zaub rau 5 feeb.
Kauj ruam 8
Muab squid, nceb, dos, qe thiab tshij rau hauv lub tais zaub xam lav. Sib tov txhua yam khoom xyaw thiab caij nyoog nrog mayonnaise kom txaus. Sab saum toj nrog cws thiab nyias txiv lws suav hlais.
