Kua zaub hauv khob cij yog ncuav tsoos Czech tsoos uas tau nyiam los ntawm txhua tus neeg tuaj ncig tebchaws Czech koom nrog. Koj tsis tas yuav mus deb ua ke kom txaus siab rau cov kua zaub no. Cov zaub mov no yuav tsum muaj cov khoom siv ua txhua yam.
Nws yog qhov tsim nyog
- - ib lub ncuav ntawm lub rye mov ci
- -300 grams nqaij npuas lossis nqaij nyuj
- -100 grams ntawm butter
- -100 grams hmoov
- -salt, txuj lom-marjoram
- - nqaij nyug (ob liv)
- - peb cloves ntawm qej
- -onion
Cov Lus Qhia
Kauj ruam 1
Peb xav tau lub tshuab ua kom qis-hauv qab ntses. Tev thiab ntxuav cov qij thiab cov dos. Txiav cov zaub ua tej daim me me. Qhuav 50 grams butter thiab maj mam kib lub qej thiab dos hauv nws.
Kauj ruam 2
Txiav cov nqaij ua tej daim me me thiab ntxiv rau zaub. Tso tawm txhua yam rau kaum tsib feeb. Ncuav nqaij nqaij rau hauv lub saucepan thiab simmer rau li nees nkaum feeb dua li tsawg tshav kub.
Kauj ruam 3
Ntxiv cov qos yaj ywm, tev thiab txiav ua tej daim me me. Siv cov butter uas seem, yaj nws nyob rau hauv ib qho txuj ci, ntxiv hmoov thiab kib kom txog thaum xim av. Ntxiv rau cov kua zaub thiab ua noj kom txog thaum qos yaj ywm tau zoo. Muab cov txuj lom rau hauv cov kua zaub.
Kauj ruam 4
Ua tib zoo txiav tawm sab saum toj ntawm ib puag ncig loaf ntawm rye hmoov. Peb xaiv cov pob tawg nrog rab diav, sim kom tsis txhob ua rau sab phab ntsa. Tso cov mov ci tau rau hauv qhov cub ntawm 180 degrees rau tsib feeb. Peb ua li no kom cov kua zaub tsis ua kom cov ncuav ntais tam sim ntawd. Ncuav kua zaub rau hauv bun, lossis theej, muab tso rau. Tom qab tag nrho, peb tau txais tuab tuab goulash kua zaub.
