Daim ntawv qhia no tuaj yeem yog lub hauv paus rau kev npaj tais, thiab txhaws tuaj yeem yog qhov twg.
Nws yog qhov tsim nyog
- - 1 lub hnab nyiaj;
- - 100 g nqaij qaib fillet;
- - 100 g ntawm nceb;
- - 1 lub dib tshiab;
- - 100 g ntawm mayonnaise;
- - zaub roj;
- - ntsev;
- - hauv av kua txob dawb;
- - Zaub ntsuab;
Cov Lus Qhia
Kauj ruam 1
Lub baguette yuav tsum tau txiav rau hauv daim 5 cm tuab, ua tib zoo tshem tawm cov pulp - kom lub qab me me tseem nyob. Quav cov khob cij ntais mus rau hauv me me thiab kib hauv zaub roj kom txog thaum Golden xim av. Tom qab hlais cov mov ci tau kib, muab tso rau ntawm daim ntawv so tes lossis phuam kom cov roj ntau tuaj yeem tawm.
Kauj ruam 2
Yaug lub dib, so nws nrog phuam thiab txiav mus rau hauv fab. Yog tias tev tawv, ces nws yuav tsum tau txiav tawm. Peb ntxuav cov nceb los ntawm cov khib nyiab me me, ntxuav thiab muab txhoov rau hauv cov thawv. Nqaij qaib fillet yuav tsum tau ntxuav, leeg thiab zaj duab xis tshem tawm, txhoov rau hauv kab.
Kauj ruam 3
Tso cov nqaij qaib fillet rau hauv lub lauj kaub preheated thiab kib hauv cov roj zaub rau 7 feeb. Tom qab ntawd ntxiv tws nceb thiab Fry qhov loj kom txog thaum kev sib tw.
Kauj ruam 4
Tso cov ncuav ntawm khob cij, nqaij qaib fillet, nceb, dib ua ke. Lub caij nrog mayonnaise, ntxiv ntsev thiab kua txob mus saj. Sib xyaw kom zoo.
Kauj ruam 5
Sau lub khob cij khob nrog qhov ua kom loj. Kho kom zoo nkauj nrog sprigs ntawm greenery raws li xav tau.
