Neeg nyiam ntawm cov nqaij nruab deg thiab khab Indian yuav nyiam cov zaub mov no. Cw nrog mov thiab curry tuaj yeem npaj rau pluas su lossis hmo dhau.
Nws yog qhov tsim nyog
- - 500 g cws
- - 1 lub kua txob
- - 1 dos
- - 1 clove ntawm qej
- - 1 tbsp hmoov
- - 2 dia roj zaub
- - 1 tbsp. diav curry
- - 100 g ntawm mov
- -3 khob qaib khaws cia
- - ntsev
- - allspice peas
- - Bay nplooj
Cov Lus Qhia
Kauj ruam 1
Quav dos thiab kua txob ua tej daim me me. Ncuav roj zaub rau hauv lub lauj kaub, kib lub hau kom txog thaum Golden xim av. Tom qab kib, ntxiv kua txob, do thiab tshem tawm ntawm tshav kub.
Kauj ruam 2
Boil tus cw nyob rau hauv salted dej rau tsib feeb. Ntxiv cov peppercorns thiab cov nplooj Bay rau hauv dej. Ces quav nyob rau hauv ib tug colander thiab tos kom txog thaum lawv txias. Tom qab ntawd, ntxuav lawv cov plhaub. Ntxiv cov nqaij ntses kib ua rau cov dos suteded thiab pov rau hauv.
Kauj ruam 3
Yaug cov txhuv thiab hliv rau hauv cov nqaij npau npau. Lub caij nrog ntsev kom saj thiab rhaub kom txog thaum kev sib tw. Nco ntsoov tias cov nplej tsis tau hlais kom sov mus rau lub xeev mushy. Nws yuav tsum crumbly.
Kauj ruam 4
Ntxiv cov curry, minced qej thiab hmoov rau cov cw. Ncuav rau hauv 1 khob ntawm nqaij qaib broth, ntsev thiab simmer rau li 7 feeb tshaj tsawg tshav kub. Tsis txhob npog nrog lub hau.
Kauj ruam 5
Thaum muab kev pab, dai lub phaj nrog zaub ntsuab. Tso cov mov rau ib nrab hnub thiab cws ntawm lwm qhov. Bon Appetit!
