Hauv lub caij kub kub, qhov kub sab nraud nce siab ceev ceev. Cov khoom qab zib rov qab yuav tsum yog lub teeb! Piv txwv li, qhov no yog cov mis nyuj khov yogurt zoo!
Nws yog qhov tsim nyog
- - 250 g txiv tsawb;
- - 250 g txiv pos nphuab;
- - 250 g blueberries;
- - 420 g ntawm yogurt ntuj;
- - 1 tsp vanilla extract;
- - 3 tbsp. kua zib ntab.
Cov Lus Qhia
Kauj ruam 1
Daim foos uas peb yuav npaj peb cov dej khov nab kuab yuav tsum lined nrog cov yeeb yaj kiab uas nplaum rau hauv ob peb txheej.
Kauj ruam 2
Siv cov tshuaj sib tov, tig cov txiv tsawb mus ua cov ntshiab si. Peb ntxiv 140 g (uas yog, ib feem peb ntawm tag nrho cov nyiaj) ntawm ntuj yoghurt thiab vanilla extract. Yeej kom txog thaum tus. Ntxiv ib tablespoon ntawm zib ntab, sib tov kom huv si dua thiab hliv rau hauv pwm. Peb xa nws mus rau lub freezer kom cov txheej "grabs".
Kauj ruam 3
Tom qab ntawd peb ua tib yam nrog txiv pos nphuab thiab txiv ntoo qab zib: peb xa cov txiv hmab txiv ntoo rau cov tshuaj ua ntej, tom qab ntawd ntxiv ib feem peb ntawm yogurt thiab zib ntab rau nws, sib xyaw kom huv thiab muab nws pov rau hauv txheej "txheej".
Kauj ruam 4
Peb tos kom txog thaum nws hardens ua tiav (txog 3 teev), txiav nws mus rau hauv feem nrog rab riam kub thiab pabcuam! Nws yuav zoo heev los mus ncuav nrog jam rau saj.
