Fondant yog qhov kho tau zoo rau chocolate lovers. Qhov no yog lub khob noom me me nrog melted chocolate sab hauv. Raws li txoj cai, xws li cov khoom qab zib yog muab nrog pob sorbet, uas favorably teeb tawm qhov saj ntawm lub kub txhaws.
Nws yog qhov tsim nyog
- - 250 g ntawm tsaus chocolate;
- - 6 lub qe;
- - 3 tbsp. dia ntawm butter;
- - 2 tbsp. dia suab thaj;
- - 1, 5 Kos Duab. dia hmoov;
- - berries thiab sorbet mus saj.
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qhob noom xim kasfes ua tej daim me me, muab tso rau hauv lub khob thiab yaj hauv dej da. Ntxiv cov roj softened rau nws, do kom huv thiab txias rau chav kub.
Kauj ruam 2
Yeej lub qe nrog piam thaj rau hauv cov nplaim dej siv cov khoom tov. Ncuav lawv mus rau hauv melted chocolate, ntxiv hmoov thiab sib tov txhua yam.
Kauj ruam 3
Ncuav qhov npaj loj rau hauv me me tins, pre-greased nrog butter. Tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau 7 feeb kom txhaws kua.
Kauj ruam 4
Ua tib zoo tshem tawm cov chocolate tiav lawm los ntawm cov pwm thiab hloov mus rau ib phaj. Pab nrog tshiab berries thiab ib daus ntawm sorbet.
