Fondant yog ib qho qab ntawm Fabkis qab qab zib muaj qab nrog cov kub, muag lossis txawm tias txhaws puv. Ib qho khoom qab zib tsis zoo uas yuav tsum tau npaj hauv tsev, tshwj xeeb tshaj yog vim nws tsis nyuaj li nws yuav zoo li.
Nws yog qhov tsim nyog
- - 90 g ntawm tsaus chocolate;
- - 50 g butter;
- - ob lub qe;
- - ob tbsp. dia suab thaj;
- - peb tbsp. dia hmoov;
- - 1 teaspoon ntawm vanilla essence;
- - icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Qhuav cuaj caum grams ntawm cov qhob noom xim kasfes tsaus nti hauv dej da dej nrog rau tsib caug grams ntawm butter. Do qee zaus kom txog thaum tus.
Kauj ruam 2
Nyob rau hauv ib lub tais cais, whisk ob lub qe thiab ob tbsp. dia suab thaj. Ncuav lub chocolate loj nyob rau hauv ib tug nyias kwj, stirring tas li. Maj mam ntxiv peb dia hmoov hmoov hauv ob puag ncig. Txuas mus ntxiv nrog nplawm. Ncuav nyob rau hauv ib me nyuam diav ntawm vanilla essence.
Kauj ruam 3
Ncuav lub khob noom cookie chocolate ua rau lub khob ci, lossis siv cov ntawv parchment muab cov nplhaib rau ci. Tso rau hauv qhov cub rau 8-12 feeb ntawm qhov kub ntawm 210 °.
Kauj ruam 4
Txau cov fondants tiav nrog hmoov qab zib rau saum. Npaj chocolate fondant yog ci rau sab nraud, tab sis nyob rau sab hauv nws muaj muag muag thiab txawm tias xwm yeem ua kua.
