Thaum koj xav tau qee yam tsis txawv thiab tshwj xeeb, koj tuaj yeem ua rau koj noj su lossis noj hmo thiab ua rau koj cov phooj ywg xav tsis thoob nrog cov zaub mov ntawm lub teb chaws qab teb, uas yog nto npe rau lawv cov nqaij tais. Yog li, chanakhi yog nrov - zaub mov ntawm Georgian cuisine, uas yog nqaij ci hauv av lauj kaub nrog zaub.
Kev lig kev cai, cov nqaij menyuam yaj siv rau kev ua noj ua haus canakhi, tab sis nqaij npuas lossis nqaij nyug kuj tseem siv tau - qhov no yog teeb meem ntawm kev saj. Txog tus nqi ntawm cov khoom xyaw uas qhia hauv daim ntawv qhia, tsib lub ncuav yog qhov txaus rau koj, yog tias koj xav tau ntau dua, muaj xwm yeem nce cov khoom lag luam.
Daim ntawv qhia ua nqaij nyug canahi yog yooj yim heev. Los npaj nws, ntxiv rau cov huam, koj yuav xav tau:
- 600 gram ntawm cov hluas hluas;
- 500 gram ntawm cov qos yaj ywm (zoo dua li cov hluas - lawv ci sai dua);
- 200 grams carrots;
- 200 grams ntawm dos;
- 500 grams ntawm eggplants (thaum caij ntuj no, qe kuj tseem siv tau khov);
- 1 pawg ntawm dill;
- 5 cloves ntawm qej;
- 3 liab txiv lws suav ntawm qhov loj me;
- adjika ntawm pungency, tej zaum tsuas yog sib xyaw kom haum rau adjika (tseem xaiv pungency raws li koj saj);
- ntsev (mus saj).
Cov tub ntxhais hluas nqaij nyuj nqaij tau txiav rau hauv txawm tias muaj qee qhov me me. Cov zaub ua ntej yog ntxuav thiab ntxuav kom huv. Txiav cov qos yaj ywm thiab carrots rau hauv cubes ntawm kwv yees li qhov loj me, tsuav qej nrog rab riam los yog grater, txiav lub eggplant rau hauv nyias slices. Cov dos yog zoo kom huv.
Thawj zaug ntawm tag nrho cov, dos yog sprinkled nyob rau hauv qab ntawm lub lauj kaub. Tom qab ntawd, nyob rau sab saum toj ntawm cov dos, nqaij nyug yog pw, uas yog hliv nrog adjika mus saj. Rau txhua lub lauj kaub, koj tuaj yeem ua koj tus kheej version ntawm spiciness.
Tawg carrots, qos yaj ywm, qej thiab eggplants yog ntxiv tom ntej. Txhawm rau tiv thaiv cov txiv lws suav thiab dill ntawm lwj thaum lub sijhawm ci, lawv yuav tsum tau ntxiv tsis ntxiv nrog rau txhua cov zaub, tab sis tom qab me ntsis. Txwv tsis pub, qhov tseeb saj ntawm cov zaub mov yuav lwj.
Yuav pib nrog, cov zaub mov yuav tsum tau salted mus saj, ncuav ob feem peb ntawm cov dej npau, sib tov txhua yam meej thiab muab cov canakhi pots rau hauv qhov cub. Nws yog qhov tsim nyog kom sim rau plaub caug rau tsib caug feeb ntawm qhov kub ntawm 180 ° C. Tom qab ntawd lub lauj kaub tau rub tawm, txhoov cov txiv lws suav thiab kua txob tau ntxiv rau lawv, lub lauj kaub rov qab tso rau hauv qhov cub thiab ci rau li nees nkaum feeb ntxiv.
Nws yog ib qho tseem ceeb heev uas yuav tsum tswj kom ruaj khov tas mus li. Qhov npaj txhij ntawm a canakhi yog txiav txim siab los ntawm nyias daim nyias thiab ruddy txiv lws suav thiab qos yaj ywm.
Qhov qab ntxiag, zoo nkauj nqaij zaub mov ua noj ua haus tuaj yeem muab ob qho tib si hauv cov lauj kaub thiab muab cov ntsiab lus tso rau ntawm ib lub phaj. Tab sis nyob rau hauv pots, chanakhi yog ntau yam zoo nkauj laij thiab zoo li tastier.
